Local Lettuces  
radish, Farina Italian vinaigrette

Italian Chopped Salad
parmesan, salami, peppers, olives, vinaigrette

Daily Soup Selection

**
Red Wine Braised Beef Short Ribs
mashed potatoes, spinach, red wine sauce

Chicken Parmesan
handmade spaghetti pomodoro

Seafood Cioppino
tomato-herb broth, grilled bread

**
Dark Chocolate Cake
house-made ice cream

Olive Oil Cake
whipped cream, jam

Maso Canali Pinot Grigio, Alto-Adige, Italy 
ripe nectarine, delicate citrus, crisp & bright
Glass $9 Bottle $36

Vineyards & Winery Chardonnay, RRV, CA 
rich & buttery, complex, balanced, toasty oak
90 points- Wine Enthusiast
Glass $11 Bottle $44

Château Souverain Pinot Noir, California
soft, ripe plum, lush red berry, earthy
Wine Enthusiast Best Buy!
Glass $9 Bottle $36

Brancaia TRE Super Tuscan, Italy
outstanding blend of Cabernet, Merlot, Sangiovese
powerful, dense, full body, fine tannins
92 points
Glass $11 Bottle $44

Amuse
Ossetra Caviar Omelet
Seleque “Solessence 7 Villages” Champagne, France

**
Chilled Maine Lobster Salad
Alois Lageder Pinot Bianco, Alto-Adige, Italy  

Tableside Caesar Salad
Malvira Arneis, Roero, Italy

Handmade Rigatoni alla Vodka Sauce
Fanetti Vino Nobile di Montepulciano, Tuscany, Italy

Family Style Osso Bucco Milanese
La Spinetta ‘Bordini’ Barbaresco, Piedmont, Italy

Torta Setteveli Cake
Scarpetta Vino Spumante Rosé, Friuli, Italy

$125.00 per person plus tax & gratuity
Reservations required: Nancy@farinakc.com or 816-768-6600

Chef Michael Smith plans spectacular Dec. 11 wine dinner featuring guest chefs Michael Kramer and Wally Acre.

Chef Michael Smith chosen for elite distinction by the Order of the Knights of the Truffles & Wines of Alba, Italy. 

Michael Smith Wine Dinner Series presents Napa’s Keenan Winery for Halloween event.

Brancaia Italian Wine Dinner Sept. 24 to support NFL’s hunger relief efforts in Kansas City.

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The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar

Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads

The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff

Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept

CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads

VISIT KC: T0p 9 Reasons to Visit Kansas City in 2019