Events
FARINA NEW YEAR’S EVE 2023
5-Course Chef’s Tasting Menu with Optional Wine Pairing
Reservations book quickly – please reserve online or call today!
***Farina’s regular dinner menu not available on New Year’s Eve***
***Farina’s regular dinner menu not available on New Year’s Eve***
5-Course Chef’s Tasting Menu $135 per person + tax & gratuity
Optional Wine Pairing $75 per person
Oysters & Caviar Supplements will be available
NYE RESERVATIONS REQUIRED
PLEASE BOOK ONLINE or CALL 816-768-6600
No social media reservations or menu substitutions, please.
M E N U
FIRST COURSE
BLUE CRAB BISQUE diced apple & parsnip
Oddero ‘Langhe’ Riesling, Piedmont, Italy
OR
ARUGULA SALAD italian black truffle dressing, fried artichokes
Fabio Oberto Roero Arneis, Piedmont, Italy
*****
SECOND COURSE
TUSCAN PICI PASTA, black truffle, grana padano
Sori Patin Dolcetto d’Alba, Piedmont, Italy
OR
NORI SPAGHETTI, ossetra caviar sauce
Vietti Derthona Timarosso, Piedmont, Italy
*****
THIRD COURSE
MAINE LOBSTER, ossetra caviar, lemon sauce, shaved fennel
Albert Bichot Chablis, Burgundy, France
OR
MEDITERRANEAN BRANZINO, bay scallops, potatoes, italian black truffles
Duckhorn Chardonnay, Napa Valley, CA
*****
FOURTH COURSE
ROASTED BEEF TENDERLOIN, porcini sotto’olio, red wine demi
Staglin Benchlands Cabernet Sauvignon, Napa Valley, CA
OR
BEEF SHORT RIBS, mashed potatoes, french beans, black trumpets
Chappellet Cabernet Franc, Napa Valley, CA
*****
DOLCE
CHOCOLATE TRUFFLE
Charles Heidsieck Brut Champagne, France
OR
CITRUS TART
Charles Heidsieck Brut Champagne, France
PLUMPJACK ESTATE WINERY & CADE ESTATE WINERY DINNER at FARINA
6:30 p.m. Tuesday November 7, 2023
$250 per person + tax & gratuity
RESERVATIONS REQUIRED
Nancy@michaelsmithkc.com or 816-768-6600
Reservations sell out fast – please email or call today!
No online or social media reservations or substitutions, please.
M E N U
ENDIVE AND APPLE SALAD
walnuts, pomegranate seeds
CADE Sauvignon Blanc
*****
CLAM RISOTTO
parsley, olive oil
PlumpJack Chardonnay
*****
GRILLED VENISON SKEWER
salsa verde, cherry demiglace
Adaptation Cabernet Sauvignon
SMOKED DUCK BREAST
mushroom polenta cake, roasted cauliflower, raisin-caper relish
CADE Howell Mountain Cabernet Sauvignon
PlumpJack Cabernet Sauvignon
ROASTED FIGS
chocolate sauce, almonds
*****
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads