Burgundy Wine Dinner

Chef Michael Smith has crafted a four-course menu to pair with some of Burgundy’s finest wines. Each course will feature two wines to compare and contrast styles.

Pinnacle Imports owner Bill Kniep will guide guests through the wonders of these gems from France’s greatest wine region.

6:30 p.m. Wednesday, June 19, 2019
$150 per person ++

Course 1
Gratinéed Oysters
Domaine Heritiers du Comte Lafon Vire Clesse 2016
Benjamin Leroux Meursault 2016

Course 2
Chanterelle Mushroom Risotto
Benjamin Leroux Chassagne 1er Montrachet Abbaye Morgeots 2015
Dublere Chassagne Montrachet 1er Cru ‘Cuvee de la Gelee Noire’ 2016

Course 3
Lobster-Stuffed Sole, lobster–tarragon sauce
Bruno Clair Marsannay Rouge ‘Les Grasses Tetes’ 2016
Benjamin Leroux Blagny 1er Cru la Piece sous le Bois 2016

Course 4
Stuffed Duck Leg, sweetbreads, chicken liver, braised white beans
Dublere Volnay 1er Cru les Taillepieds 2013
Clos de la Chapelle Beaune Champs Pimont 1er Cru 2016

Burgundian Cheese Plate


Reservations required:

(Sorry, no online/social media reservations available for special events.)


Farina by Michael Smith opens Feb. 5, 2019.

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