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BEEF TARTARE
toasted wheat bread, alba white truffle, black garlic
Manzone Giovanni ‘Il Crutin’ Nebbiolo, Piedmont, Italy 2017

CRESCENZA CRESPELLE
black truffle, grana padano cheese
Antinori Chardonnay, Umbria, Italy 2018

SWORDFISH SALTIMBOCA
black trumpet mushroom sauce, local chestnuts
Cassanova di Neri Brunello di Montalcino, Tuscany, Italy 20144

WEST TEXAS ANTELOPE LOIN
huckleberry sauce, horseradish potato purée, quince
GAJA ‘Promis’ Cabernet-Merlot Blend, Tuscany, Italy 2016

STICKY TOFFEE PUDDING CAKE
Veuve Cliquot Brut Rosé Champagne, France NV

5-course tasting menu will be offered in addition to our full dinner menu at Farina.

$110 per person ++  
Optional wine pairing $45 ++

Reservations can be made at Farinakc.com
(no phone or social media reservations)

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PASSED HORS D’OEUVRES, Chef Michael Smith
Caviar Beggar’s Purse
Truffle Baguette
Pierre Moncuit Delos Grand Cru, Le-Mesnil-sur-Oger, France NV

WARM OMELETE & OSSETRA CAVIAR, Chef Michael Smith  
Lilbert et Files Perle Grand Crus, Cote de Blancs, France NV

BLACK TRUFFLE CRESPELLE, Chef Michael Smith  
prosciutto di parma, crescenza cheese
Barnaut Rosé Authentique Brut Grand Cru, Bouzy, France NV

CARNEROLI RISOTTO, Chef Michael Kramer
parmigiano reggiano fonduta, shaved white truffles
Andrea Oberto Nebbiolo, Langhe, Italy 2017

SEARED BLACK BASS, Chef Wally Joe
cauliflower mousseline, artichokes, mushroom brown butter, black truffles
Gianni Gagliardo Barbera d’Alba, Italy 2017

LAMB SHANK ROTOLO, Chef Michael Kramer
parsnip, currant, pistachio, vincotto, black truffles
Ellena Giuseppe Barolo, Italy 2015

ROASTED VEAL LOIN, Chef Wally Joe
parmesan cheese stoneground grits, rapini, veal jus, white truffles
Gianni Gagliardo ‘GG’ Barolo, Italy 2014

HAZELNUT-BLACK TRUFFLE PANNA COTTA, Pastry Chef Ali Woody
apple, butternut, truffle granola
J. Rieger Caffè Amaro

$250 per person ++
Reservations required @ Nancy@michaelsmithkc.com or call 816-768-6600

Chef Michael Smith plans spectacular Dec. 11 wine dinner featuring guest chefs Michael Kramer and Wally Acre.

Chef Michael Smith chosen for elite distinction by the Order of the Knights of the Truffles & Wines of Alba, Italy. 

Michael Smith Wine Dinner Series presents Napa’s Keenan Winery for Halloween event.

Brancaia Italian Wine Dinner Sept. 24 to support NFL’s hunger relief efforts in Kansas City.

Kansas City Live: Chef Michael Smith is KC’s first knighted chef

TODAY Kansas City: The Pursuit of Pasta

Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities

The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar

Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads

The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff

Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept

CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads

VISIT KC: T0p 9 Reasons to Visit Kansas City in 2019