Events
STAGLIN FAMILY VINEYARD DINNER
at FARINA
Featuring our Halloween Costume Contest
Best Costume Wins Dinner (limited to one person)
6:30 p.m. Tuesday, October 31, 2023
Reservations sell out quickly – please call or email today!
Special Guest Amber Mihna, Global Sales Director
Staglin Family Vineyard
Staglin Family Vineyard
$185 per person + tax & gratuity
RESERVATIONS REQUIRED
Nancy@michaelsmithkc.com or 816-768-6600
Reservations sell out fast – please email or call today!
No online or social media reservations or substitutions, please.
M E N U
PARSNIP SOUP
ossetra caviar, crisp potato
2022 Salus Chardonnay
*****
PEAR-BUTTERNUT SQUASH TORTELONI
pomegranate seeds, bartlett pear
2018 RESA Grenache
*****
TUSCAN CIOPPINO
bass, halibut, shrimp, mussels, grilled focaccia
2019 Salus Cabernet Sauvignon
*****
WILD BOAR STEW
potato-carrot puree, pearl onions
2014 Staglin Cabernet Sauvignon
*****
APPLE DONUT
*****
PLUMPJACK ESTATE WINERY & CADE ESTATE WINERY DINNER at FARINA
6:30 p.m. Tuesday November 7, 2023
$250 per person + tax & gratuity
RESERVATIONS REQUIRED
Nancy@michaelsmithkc.com or 816-768-6600
Reservations sell out fast – please email or call today!
No online or social media reservations or substitutions, please.
M E N U
ENDIVE AND APPLE SALAD
walnuts, pomegranate seeds
CADE Sauvignon Blanc
*****
CLAM RISOTTO
parsley, olive oil
PlumpJack Chardonnay
*****
GRILLED VENISON SKEWER
salsa verde, cherry demiglace
Adaptation Cabernet Sauvignon
SMOKED DUCK BREAST
mushroom polenta cake, roasted cauliflower, raisin-caper relish
CADE Howell Mountain Cabernet Sauvignon
PlumpJack Cabernet Sauvignon
ROASTED FIGS
chocolate sauce, almonds
*****
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads