Events
GAJA Ca’Marcanda Wine Dinner at Farina
With special guest John Rielly, Ca’Marcanda National Sales Manager
Ca’Marcanda By Gaja
October 13, 2021
6:30 p.m. $220 per person ++
6:30 p.m. $220 per person ++
New England Clam Chowder
GAJA Ca’Marcanda Vistamare Vermentino Blend
Seared Tuna Palermitana, tomatoes, olives, capers
GAJA Ca’Marcanda Magari
Handmade Gemelli all’Amatricana
GAJA Ca’Marcanda Promis
Seared Filet Mignon, roasted figs, chocolate demi, truffle sauce
GAJA Ca’Marcanda
Pear Frangipane Tart
Reservations Required Email Nancy@michaelsmithkc.com or call 816-768-6600
*No substitutions please
In the Media
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The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads