Events

**SOLD OUT**
Mediterranean Dinner
at
Farina

6:30 p.m. Thursday, May 20,2021

$85 per person ++

RESERVATIONS REQUIRED
Call 816-768-6600 or email Nancy@michaelsmithkc.com
Sorry, no social media or online reservations accepted for special events
limited, social-distanced seating

MEZZE PLATTER
OCTOPUS / POTATO / DILL
CURED SARDINE / MEJADRA
BABY EGGPLANT / CHERMOULA
FALAFEL / BABAGANOUSH
LAMB MEATBALL / LABNEH / POMEGRANATE MOLASSES / BARBERRIES
Acinum Prosecco, Italy NV

ROASTED WARM FETA CHEESE
spring ramps, pepita seeds
Marques de Gelida Cava Rosé, Spain 2017

GRAIN BOWL
white asparagus, fava beans, herbs, yogurt, lemon confit 
Portal da Calcada Vinho Verde, Spain 2019

GRILLED PRAWNS
currant tomatoes, artichoke chips, capers, israeli zhug
Peyrassol Rosé ‘Cuvee des Commandeurs’, France 2020

GRILLED MORELS
freekeh “granola,” fennel, pistachios
Tenuta delle Terre Nere Etna Rosso, Sicily 2018

BRAISED LOCAL GOAT TAGINE
caramelized red onion, apricots, olives
Triton Tinta de Toro, Spain 2017

SPICED SABAYON
glazed strawberries, pistachio brittle
Domaine de Mas Blanc Banyuls, ‘Le Colloque’, France NV


**SOLD OUT**
Everything is Comin’ up Rosés

6:30 p.m. Wednesday, April 21, 2021

$85 per person ++

RADISHES & BUTTER

CRAB AND ASPARAGUS BRUSCHETTA
pancetta-studded ricotta
Sparkling Rosé Cocktail by Berto Santoro

SPRING PEA CAPPALETTI
the chicken brodo of bologna
Ayres Rosé, Willamette Valley, Oregon

STEAMED HALIBUT WRAPPED IN ZUCCHINI
watercress sauce, lemon jasmine rice, charred onion powder, olive oil
Storybook Mountain Zin Gris Rosé, Napa, California

SLOW-ROASTED GIGOT d’AGNEAU
carrot purée, ramps, fava beans, natural jus
Daou Vineyards Rosé, Paso Robles, California

SPRING STRAWBERRY TRIFLE
Villa Sandi Rosé Prosecco, Veneto, Italy


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