$200 per person + tax & gratuity

RESERVATIONS REQUIRED

Wine dinners sell out quickly! 
Book today at: nancy@michaelsmithkc.com or 816-768-6600
Please indicate number of seats and your cell phone number.

No online or social media reservations or substitutions, please.

MENU

PERSIMMON & CARROT SALAD
feta, parsley, mint, pomegranate seeds
Madirola Timorasso

**

BRAISED DUCK MEZZALUNA
italian porcini and oregon huckleberries
Fenocchio Dolcetto

**

BACON WRAPPED ALMOND STUFFED QUAIL
butternut purée, fried carrot nest, natural jus
Oddero Barbera

**

ROASTED STUFFED BERKSHIRE PORK LOIN
celery root purée, crispy parsnip chips, roasting jus
Oddero Barolo & Fenocchio Barolo

**

FRESH BARTLET PEAR
grana padano, honey, pecan sandy

$185 per person + tax & gratuity

RESERVATIONS REQUIRED

Wine dinners sell out quickly — RSVP today
Book today at: nancy@michaelsmithkc.com or 816-768-6600
Please indicate number of seats and your cell phone number.

No online or social media reservations or substitutions, please.

MENU

Amuse
scallop & italian white truffle on toast
Bedrock ‘Cuvee Karatas’ White 2025
*****
Apple & Endive Salad
walnuts, pecorino, cuvée karatas vinaigrette
Bedrock ‘Cuvee Karatas’ White 2025
*****
Maine Lobster Risotto, Alba White Truffle
Bedrock Rose of Mourvèdre ‘Lulu’ 2025
*****
Braised Duck Cannelloni
Once & Future ‘Old Hill’ Zinfandel 2023
Once & Future ‘Teldeschi’ Zinfandel 2023
*****
Venison En Croute
carrots, leeks, pancetta, chestnuts, pastry
Once & Future ‘Cuvee Frances’ ‘Bedrock Vineyard’ 2019
Bedrock Cabernet Sauvignon ‘Monte Rosso’ 2023
*****
Chocolate Crème Brûlée
caramel-almond tuile

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All dinners begin at 6:30 p.m. at Farina.

Watch this space for future Farina wine dinner experiences!