Events
Blackbird Vineyards Wine Dinner
Special Guest Veronica Cassaday, Central U.S. Sales Manager
Wednesday, March 20th 6:30pm
$100.00 per person ++
$100.00 per person ++
CALABRIAN CLAM TOAST
clams, calabrian chiles, herbs
Aerena Chardonnay by Blackbird Vineyards 2017
GRILLED OYSTER MUSHROOMS
goat cheese, puffed rice, fried sage
Aerena Rosé of Carignane/Mourvedre by Blackbird Vineyards 2017
QUAIL-PANCETTA TORTELLINI EN BRODO
grano arso pasta, ricotta salata
Blackbird Vineyard ‘Arise’ Merlot Blend 2014
DRY AGED KANSAS CITY STRIP
pizzaiola sauce, onion ring
Blackbird Vineyards ‘Paramour Red’ Cabernet Franc Blend 2013
Blackbird Vineyards ‘Contrarian Red’ Cabernet Sauvignon Blend 2013
CHOCOLATE BUDINO
Coffee Service
**
Sorry, no online reservations for special events.
Reservations Required @ Nancy@michaelsmithkc.com
Valentine’s Day at Farina
*SOLD OUT*
4-course chef’s tasting menu $70
Optional wine pairing $30
Offered in addition to Farina’s full menu February 14, 15 & 16
smoked salmon roe, persian cucumber, grapefruit
William Fevre ‘Montmains’ Premier Cru Chablis, France
lamb filling, ricotta salata, mint
Van Duzer Pinot Noir, Willamette Valley, Oregon
Giacomo Bourgogno Barolo, Piedmont, Italy
italian amarena cherries & ice cream
Villa M Brachetto, Piedmont, Italy
Gaja Wine Dinner
*SOLD OUT*
Join Giovanni Gaja for a presentation, tasting and dinner of his estate wines from Piedmont and Montalcino.
Tuesday, Feb. 19 at 6:30 p.m.
30 Day Aged Kansas City Sirloin Carpaccio
celery leaves, alba white truffle
GAJA Rossj-Bass 2017
Campo Lindo Chicken Liver Crespelle
crescenza, hazelnuts, Piedmontese black truffle
GAJA Barbaresco 2015 and GAJA Costa Russi 2015
Porcini Stuffed Pheasant Breast
tomato braised white beans, black trumpet mushrooms
GAJA Conteisa 2014
Braised Veal Cheeks
soft polenta, roasted carrots, cipollini onions
GAJA Rennina 2011
$250 per person ++
Reservations Required
RSVP to nancy@michaelsmithkc.com
News
Farina by Michael Smith opens Feb. 5, 2019.
In the Media
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads