Events

KURLBAUM HEIRLOOM TOMATO DINNER

6:30 p.m. Thursday, August 8, 2019 *SOLD OUT*
and
6:30 p.m. Friday, August 9, 2019

WITH SPECIAL GUEST
NAPA’S LA TOQUE EXECUTIVE CHEF/OWNER KEN FRANK

Roasted Cherry Tomato and Octopus Salad
yellow wax beans, romano beans, pan con tomate
Arnaud Lambert Saumur ‘Clos de Midi’ Chenin Blanc, Loire, France 2017

Basil Lumache
king crab, uncooked heirloom tomatoes
Zilliken Estate Riesling, Mosel, Germany 2017

Porcini-Tomato Jam Ravioli
reggiano-tomato sabayon
Red Car Pinot Noir Rosé, Sonoma Coast, California 2018

Grilled Red Snapper
romesco, summer squashes, grilled fennel
Siduri Pinot Noir, Santa Barbara California 2017

Heirloom Tomato Basted Veal Loin
australian black truffle–missouri peach relish, summer corn, chanterelles
Jean Louis Chave ‘Mon Coeur’ Côtes du Rhône, France 2016

Cherry Mascarpone Cannoli
summer fruit salad
Flaunt Brut Sparkling, Sonoma, California NV

$125/person plus tax and tip
Reservations required: nancy@michaelsmithkc.com
(sorry, no online/social media reservations available for special events)

News

Farina by Michael Smith opens Feb. 5, 2019.

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