5-course menu $125 per person + tax & gratuity
Optional wine pairing $75 per person Oyster & Caviar supplements will be available

RESERVATIONS REQUIRED
Online or call 816-768-6600
No social media reservations accepted.

Regular full dinner menu unavailable on New Year’s Eve.
*** We kindly ask there are no substitutions or split plates. Thank you! ***

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FIVE-COURSE MENU
Choice of one from each course

CELERY ROOT SOUP
apple, root vegetables Paul Hobbs
Chardonnay, Russian River Valley, CA

ROASTED BEET SALAD
treviso lettuce, gorgonzola, pistachio
Duckhorn Vineyards Sauvignon Blanc, North Coast, CA

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TUSCAN PICI PASTA
braised veal ragu, italian black truffles
Paul Hobbs Pinot Noir, Russian River Valley, CA

PUGLIESE GRANO ARSO ORECCHIETTE
black trumpets, wild boar sausage
Matane Primitivo, Puglia, Italy

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SWORDFISH MILANESE
marinara, spinach, lemon shrimp
Corsignano Chianti Classico, Tuscany, Italy

LOBSTER POT PIE
mushrooms, cauliflower florets, italian black truffles
Bovio ‘Parussi’ Barolo, Piedmont, Italy

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ROAST DUCK BREAST
caramelized onions, carrot-apricot purée, marsala demi-glace
Bedrock Wine Co. Old Vines Zinfandel, Sonoma, CA

VEAL OSSO BUCCO
soft polenta, roasted young carrots, gremolata
Reynolds Family Wines Estate Cabernet Sauvignon, Napa Valley, CA

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WARM WINTER FRUIT HAND PIE
Henriot Brut Champagne, France

CHOCOLATE CHESS PIE
Pierre Sparr Crémant Rosé, France