Roasted Cherry Tomato and Octopus Salad
yellow wax beans, romano beans, pan con tomate
Arnaud Lambert Saumur ‘Clos de Midi’ Chenin Blanc, Loire, France 2017

Basil Lumache
king crab, uncooked heirloom tomatoes
Zilliken Estate Riesling, Mosel, Germany 2017

Porcini-Tomato Jam Ravioli
reggiano-tomato sabayon
Red Car Pinot Noir Rosé, Sonoma Coast, California 2018

Grilled Red Snapper
romesco, summer squashes, grilled fennel
Siduri Pinot Noir, Santa Barbara California 2017

Heirloom Tomato Basted Veal Loin
australian black truffle–missouri peach relish, summer corn, chanterelles
Jean Louis Chave ‘Mon Coeur’ Côtes du Rhône, France 2016

Cherry Mascarpone Cannoli
summer fruit salad
Flaunt Brut Sparkling, Sonoma, California NV

$125/person plus tax and tip
Reservations required: nancy@michaelsmithkc.com
(sorry, no online/social media reservations available for special events)

Farina by Michael Smith opens Feb. 5, 2019.

TODAY Kansas City: The Pursuit of Pasta

Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities

The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar

Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads

The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff

Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept

CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads

VISIT KC: T0p 9 Reasons to Visit Kansas City in 2019