Events
SOUTH AFRICAN WINE DINNER
at
Farina
6:30 p.m. Thursday September 1, 2022
VERY SPECIAL GUEST
Tinashe Nyamudoka, Sommelier-Owner
Kumusha Wines, South Africa
Tinashe Nyamudoka, Sommelier-Owner
Kumusha Wines, South Africa
$100 per person plus tax & gratuity
Reservations Required:
Nancy@michaelsmithkc.com
Call 816-768-6600
Sorry, no online or social media reservations accepted.
*****
M E N U
Tomato & Watermelon Gazpacho
cantaloupe, castelvetrano olives, almonds
Kumusha Chenin Blanc 2021
Hamachi Crudo
grapefruit, fresno chile, chive oil,
Kumusha ‘Sondagskloof’ Sauvignon Blanc
Nori Spaghetti with Ossetra Caviar
furikake, nori, trout roe
Kumusha ‘Flame Lily’ White Blend 2019
Roasted Wild Boar Chop
purple plums, potato gratin
Kumusha Cabernet/Cinsault 2021
Kumusha Cabernet Sauvignon 2021
Piedmontese Hazelnut Torte
berries & ice cream
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads