Events

Keenan Wine Dinner with Reilly Keenan

Thursday, October 31, 2019 at 6:30 p.m.
Farina Private Wine Room

SMOKED DIVER SEA SCALLOP
watercress, eggplant, trout roe dressing
Keenan Chardonnay, Napa Valley 2017

FRIED RABBIT LOIN GOUJONETTES
leek sauce, Italian black truffles
Keenan Cabernet Franc, Spring Mountain District, Napa 2015

TUSCAN BRAISED WILD BOAR ON PAPPARDELLE
Keenan ‘Mailbox Vineyard’ Merlot, Spring Mountain District, Napa 2015

PERPPERCORN-CRUSTED DUCK BREAST
onion soubise, carrots, turnips, onion ash
Keenan Cabernet Sauvignon, Napa 2015
Keenan Cabernet Sauvignon Reserve, Spring Mountain District, Napa 2014

BANANAS FOSTER
warm chocolate beggar’s purse, vanilla ice cream

$125 per person ++

Reservations required @ Nancy@michaelsmithkc.com or call 816-768-6600
Costumes encouraged, but not required. Best costume wins a bottle of Keenan!

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