Events
Keenan Wine Dinner with Reilly Keenan
Thursday, October 31, 2019 at 6:30 p.m.
Farina Private Wine Room
SMOKED DIVER SEA SCALLOP
watercress, eggplant, trout roe dressing
Keenan Chardonnay, Napa Valley 2017
FRIED RABBIT LOIN GOUJONETTES
leek sauce, Italian black truffles
Keenan Cabernet Franc, Spring Mountain District, Napa 2015
TUSCAN BRAISED WILD BOAR ON PAPPARDELLE
Keenan ‘Mailbox Vineyard’ Merlot, Spring Mountain District, Napa 2015
PERPPERCORN-CRUSTED DUCK BREAST
onion soubise, carrots, turnips, onion ash
Keenan Cabernet Sauvignon, Napa 2015
Keenan Cabernet Sauvignon Reserve, Spring Mountain District, Napa 2014
BANANAS FOSTER
warm chocolate beggar’s purse, vanilla ice cream
$125 per person ++
Reservations required @ Nancy@michaelsmithkc.com or call 816-768-6600
Costumes encouraged, but not required. Best costume wins a bottle of Keenan!
News
Michael Smith Wine Dinner Series presents Napa’s Keenan Winery for Halloween event.
Brancaia Italian Wine Dinner Sept. 24 to support NFL’s hunger relief efforts in Kansas City.
In the Media
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads