Events

Holiday Wish List Dinner at Farina

Wednesday, December 11, 2019

Piedmontese Wine, Truffles, Caviar & Champagne
Passed Hors d’oeuvres, Live Music & Champagne at 6 p.m.
Dinner at 7 p.m.

Chefs
Chef Michael Smith, Farina-Extra Virgin, Kansas City, Missouri
Guest Chef Wally Joe, Acre Restaurant, Memphis, Tennessee
Guest Chef Michael Kramer, Jianna, Greenville, South Carolina

MENU

PASSED HORS D’OEUVRES, Chef Michael Smith
Caviar Beggar’s Purse
Truffle Baguette
Pierre Moncuit Delos Grand Cru, Le-Mesnil-sur-Oger, France NV

WARM OMELETE & OSSETRA CAVIAR, Chef Michael Smith  
Lilbert et Files Perle Grand Crus, Cote de Blancs, France NV

BLACK TRUFFLE CRESPELLE, Chef Michael Smith  
prosciutto di parma, crescenza cheese
Barnaut Rosé Authentique Brut Grand Cru, Bouzy, France NV

CARNEROLI RISOTTO, Chef Michael Kramer
parmigiano reggiano fonduta, shaved white truffles
Andrea Oberto Nebbiolo, Langhe, Italy 2017

SEARED BLACK BASS, Chef Wally Joe
cauliflower mousseline, artichokes, mushroom brown butter, black truffles
Gianni Gagliardo Barbera d’Alba, Italy 2017

LAMB SHANK ROTOLO, Chef Michael Kramer
parsnip, currant, pistachio, vincotto, black truffles
Ellena Giuseppe Barolo, Italy 2015

ROASTED VEAL LOIN, Chef Wally Joe
parmesan cheese stoneground grits, rapini, veal jus, white truffles
Gianni Gagliardo ‘GG’ Barolo, Italy 2014

HAZELNUT-BLACK TRUFFLE PANNA COTTA, Pastry Chef Ali Woody
apple, butternut, truffle granola
J. Rieger Caffè Amaro

$250 per person ++
Reservations required @ Nancy@michaelsmithkc.com or call 816-768-6600

News

Chef Michael Smith plans spectacular Dec. 11 wine dinner featuring guest chefs Michael Kramer and Wally Acre.

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