Events

FARINA NEW YEAR’S EVE 2023

5-Course Chef’s Tasting Menu with Optional Wine Pairing

Reservations book quickly – please reserve online or call today!
***Farina’s regular dinner menu not available on New Year’s Eve***

5-Course Chef’s Tasting Menu $135 per person + tax & gratuity

Optional Wine Pairing $75 per person

Oysters & Caviar Supplements will be available 

NYE RESERVATIONS REQUIRED
PLEASE BOOK ONLINE or CALL
816-768-6600

No social media reservations or menu substitutions, please. 

M E N U

FIRST COURSE
BLUE CRAB BISQUE
diced apple & parsnip
Oddero ‘Langhe’ Riesling, Piedmont, Italy

OR

ARUGULA SALAD italian black truffle dressing, fried artichokes
Fabio Oberto Roero Arneis, Piedmont, Italy

*****

SECOND COURSE

TUSCAN PICI PASTA, black truffle, grana padano
Sori Patin Dolcetto d’Alba, Piedmont, Italy

OR

NORI SPAGHETTI, ossetra caviar sauce
Vietti Derthona Timarosso, Piedmont, Italy

***** 

THIRD COURSE

MAINE LOBSTER, ossetra caviar, lemon sauce, shaved fennel
Albert Bichot Chablis, Burgundy, France

OR

MEDITERRANEAN BRANZINO, bay scallops, potatoes, italian black truffles
Duckhorn Chardonnay, Napa Valley, CA

*****

FOURTH COURSE

ROASTED BEEF TENDERLOIN, porcini sotto’olio, red wine demi
Staglin Benchlands Cabernet Sauvignon, Napa Valley, CA

OR

BEEF SHORT RIBS, mashed potatoes, french beans, black trumpets
Chappellet Cabernet Franc, Napa Valley, CA

*****

DOLCE

CHOCOLATE TRUFFLE
Charles Heidsieck Brut Champagne, France

OR

CITRUS TART
Charles Heidsieck Brut Champagne, France

PLUMPJACK ESTATE WINERY & CADE ESTATE WINERY DINNER at FARINA

6:30 p.m. Tuesday November 7, 2023

$250 per person + tax & gratuity
RESERVATIONS REQUIRED
Nancy@michaelsmithkc.com or 816-768-6600
Reservations sell out fast – please email or call today!

No online or social media reservations or substitutions, please. 

M E N U

ENDIVE AND APPLE SALAD
walnuts, pomegranate seeds
CADE Sauvignon Blanc

*****

CLAM RISOTTO
parsley, olive oil
PlumpJack Chardonnay

*****

GRILLED VENISON SKEWER
salsa verde, cherry demiglace
Adaptation Cabernet Sauvignon 

SMOKED DUCK BREAST
mushroom polenta cake, roasted cauliflower, raisin-caper relish
CADE Howell Mountain Cabernet Sauvignon
PlumpJack Cabernet Sauvignon

ROASTED FIGS
chocolate sauce, almonds

*****