Events
Burgundy Wine Dinner
Chef Michael Smith has crafted a four-course menu to pair with some of Burgundy’s finest wines. Each course will feature two wines to compare and contrast styles.
Pinnacle Imports owner Bill Kniep will guide guests through the wonders of these gems from France’s greatest wine region.
6:30 p.m. Wednesday, June 19, 2019
$150 per person ++
$150 per person ++
Course 1
Gratinéed Oysters
Domaine Heritiers du Comte Lafon Vire Clesse 2016
Benjamin Leroux Meursault 2016
Course 2
Chanterelle Mushroom Risotto
Benjamin Leroux Chassagne 1er Montrachet Abbaye Morgeots 2015
Dublere Chassagne Montrachet 1er Cru ‘Cuvee de la Gelee Noire’ 2016
Course 3
Lobster-Stuffed Sole, lobster–tarragon sauce
Bruno Clair Marsannay Rouge ‘Les Grasses Tetes’ 2016
Benjamin Leroux Blagny 1er Cru la Piece sous le Bois 2016
Course 4
Stuffed Duck Leg, sweetbreads, chicken liver, braised white beans
Dublere Volnay 1er Cru les Taillepieds 2013
Clos de la Chapelle Beaune Champs Pimont 1er Cru 2016
Dolce
Burgundian Cheese Plate
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Reservations required: Nancy@michaelsmithkc.com
(Sorry, no online/social media reservations available for special events.)
News
Farina by Michael Smith opens Feb. 5, 2019.
In the Media
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads