Events
CASANOVA DI NERI WINE DINNER AT FARINA
6:30 p.m. WEDNESDAY, FEBRUARY 5, 2025
WITH VERY SPECIAL GUEST:
Gianlorenzo Neri, Owner, 3rd Generation
$175 per person + tax & gratuity
This evening will book quickly – RSVP today!
RESERVATIONS REQUIRED
nancy@michaelsmithkc.com
OR CALL: 816-768-6600
Include your cell phone number in the email or voicemail
No social media reservations | Please, no substitutions
M E N U
CHICORY SALAD
asian apple, walnuts, grana padano cheese
Casanova di Neri ‘Irrosso’ Toscana Rosso 2022
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STUFFED PORTABELLO MUSHROOM
prosciutto, fontina cheese, bed of arugula
Casanova di Neri Brunello di Montalcino 2019
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WHOLE WHEAT PAPARDELLE
lamb sugo
Casanova di Neri ‘Tenuta Nuova’ Brunello di Montalcino 2019
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TUSCAN BEEF STEW “POT PIE STYLE”
carrots, onions, parsnips, celery root
Casanova di Neri ‘Pietradonice’ Cabernet Sauvignon 2021
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HOT FUDGE SUNDAE
banana, ice cream, hot fudge sauce
Save the Date
MARCH 5TH - PRIDE MOUNTAIN VINEYARDS WINE DINNER
WITH WINEMAKER - Yohannah Burmeister
Menu and more information coming soon!
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City's Crossroads
The Pitch: Michael Smith's Farina, the Boardroom, and pre-Valentine's Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads