Events
**SOLD OUT**
Everything is Comin’ up Rosés
6:30 p.m. Wednesday, April 21, 2021
$85 per person ++
RADISHES & BUTTER
CRAB AND ASPARAGUS BRUSCHETTA
pancetta-studded ricotta
Sparkling Rosé Cocktail by Berto Santoro
SPRING PEA CAPPALETTI
the chicken brodo of bologna
Ayres Rosé, Willamette Valley, Oregon
STEAMED HALIBUT WRAPPED IN ZUCCHINI
watercress sauce, lemon jasmine rice, charred onion powder, olive oil
Storybook Mountain Zin Gris Rosé, Napa, California
SLOW-ROASTED GIGOT d’AGNEAU
carrot purée, ramps, fava beans, natural jus
Daou Vineyards Rosé, Paso Robles, California
SPRING STRAWBERRY TRIFLE
Villa Sandi Rosé Prosecco, Veneto, Italy
News
Chef Michael Smith plans spectacular Dec. 11 wine dinner featuring guest chefs Michael Kramer and Wally Acre.
Chef Michael Smith chosen for elite distinction by the Order of the Knights of the Truffles & Wines of Alba, Italy.
Michael Smith Wine Dinner Series presents Napa’s Keenan Winery for Halloween event.
Brancaia Italian Wine Dinner Sept. 24 to support NFL’s hunger relief efforts in Kansas City.
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads