Events
Gianni Gagliardo Wine Dinner
6:30 p.m. April 20, 2023
Join us as we welcome Stefano Gagliardo
Cavalieri del Tartufo e dei Vini di Alba
(Truffle Knight of Wine & Truffle from Alba, Italy)
Cavalieri del Tartufo e dei Vini di Alba
(Truffle Knight of Wine & Truffle from Alba, Italy)
$165 per person + tax & gratuity
RESERVATIONS REQUIRED
Nancy@michaelsmithkc.com or 816-768-6600
No online or social media reservations or substitutions, please.
MENU
Favorita Fallegro Bianco 2020
***
Carrot Agnolotti, arugula pesto
Roero Arneis 2019
Quail Salad, pancetta, baby greens
Dolcetto d’Alba 2018
Wood Grilled Octopus, castelvetrano olives,
potatoes, fava beans
Barbera d’Alba 2018
Spring Lamb Navarin, carrots, pearl onions, tarragon
Barolo GG 2017
Spring Strawberry Crostada
Barolo Chinato
**SOLD OUT**
**SOLD OUT**
CHAPPELLET WINE DINNER
at
FARINA
6:30 p.m. Thursday, April 6, 2023
Special Guest
DAVID FRANCKE, MANAGING DIRECTOR
DAVID FRANCKE, MANAGING DIRECTOR
$175 per person + tax & gratuity
RESERVATIONS REQUIRED
Nancy@michaelsmithkc.com
or 816-768-6600
No online or social media reservations or substitutions, please.
MENU
STRAW & HAY LINGUINE
prosciutto, spring peas, white wine cream
Grower Collection Chardonnay, Petaluma Gap, CA 2020
***
MISSOURI BRAISED RABBIT ROULADE
grain mustard sauce, stewed white beans
Grower Collection Pinot Noir, Dutton Ranch, Russian River Valley, CA 2019
***
SEARED ARCTIC CHAR
romesco sauce, charred herb and olive relish
Mountain Cuvee, Napa Valley, CA 2020
***
BEEF BOURGUIGNON
mushrooms, bacon, pearl onions
Signature Cabernet Sauvignon, Napa Valley, CA 2019
Cabernet Franc, Napa Valley, CA 2019
***
STRAWBERRY TART
lemon curd
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads