Events

Staglin Family Vineyard Dinner

Special Guest Amber Mihna, Trade Sales Director for Staglin Family Vineyard, Napa Valley

6:30 p.m. Thursday September 17, 2020
$110 per person + tax-tip

Porcini Mushroom Torte, herb salad, citrus
Salus Estate Chardonnay 2015

Maine Lobster & Tomato Salad, plums and vanilla vinaigrette
Staglin Family Vineyard Estate Chardonnay 2018

Wild Boar Pappardelle 
Benchlands Cabernet Sauvignon 2018

Smoked Aged Ribeye, tuscan kale, parmesan-potato croquettes, sauce robusto

Staglin Family Vineyard Estate Cabernet Sauvignon 2016

Ali’s Coconut Layer Cake, caramel sauce

For reservations, please email Nancy@farinakc.com or call 816-768-6600. Limited seating available. Sorry, no online or social media reservations accepted for this event.


Echolands Wine Dinner
**SOLD OUT**

With very special guest Doug Frost, Master Sommelier, Master of Wine, Winemaker & Co-owner of Echolands Winery, Walla Walla, Washington

6 p.m. Sunday, October 11, 2020
$85 per person + tax and tip

Swiss Chard Spaghettini Crespelle, proscuitto, crecenza
Cabernet Franc Poét Nat, Seven Hills Vineyard 2019

King Crab Pot Pie, pancetta, oregon chanterelles, cauliflower
Grenach Riviére-Galets Vineyard 2019

Roasted Boneless Chicken, stuffed with porcini, mashed potatoes, maxim potatoes 
Syrah Les Collines Vineyards 2018

Seared Duck Breast, wild rice, chestnuts, currants
Seven Hills Vineyards Red 2018

Pear Tarte Tatin

For reservations, please email Nancy@farinakc.com or call 816-768-6600. Limited seating available. Sorry, no online or social media reservations accepted for this event.


Kurlbaum Farm Tomato Dinner

6:30 p.m. August 12, 2020 **SOLD OUT**

6:30 p.m. August 13, 2020 **SOLD OUT**

Reservations Required – Socially Distanced Seating
$100 per person + tax & tip

Saladettes Provençal
Acinum Prosecco, Veneto, Italy

Mixed Heirloom Field Tomatoes
cantaloupe, prosciutto, basil
Van Duzer Ros
é, Willamette Valley, Oregon

Charred Onion Spaghetti
australian black truffles, confit tomatoes
Paulo Scavino ‘Sorriso’ Chardonnay Blend, Piedmont, Italy

Grilled Alaskan Wild Salmon
sicilian spiced tomato-eggplant, artichoke frito
Penner Ash Pinot Noir, Willamette Valley, Oregon

Black Garlic-Rubbed Beef Tenderloin
neapolitan marinara, king crab, fried sage
Prelius Cabernet Sauvignon, Tuscany, Italy

Tomato Sorbetto
champagne floater, something delicious & crispy from our pastry chef

For reservations, please email Nancy@farinakc.com or call 816-768-6600

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