Annual Kurlbaum’s Heirloom Tomato Dinner

6:30 p.m. Wednesday, August 4 & Thursday, August 5, 2021

$125 per person ++

Join us as we welcome our very special guest!
Chef Miles James from Springdale, Arkansas
Owner of MJ Pizzeria & MJ Hospitality

Sorry, no social media or online reservations accepted for special events.
Limited, socially-distanced seating.

Heirloom Tomato Gazpacho, avocado, truffle
Chef Miles James
Arnaud Lambert Saumur Blanc, France 2019

Heirloom Tomato Bruschetta, buffalo mozzarella, crushed peach, peppercorn
Chef Michael Smith
Reinhold Haart Piesporter Riesling Spatlese, Germany 2016

Heirloom Tomato Caramelle, crescenza, sicilian pesto
Chef Michael Smith
Tomato Tagliatelle, wood-grilled corn sauce, oven-dried tomatoes
Chef Miles James
Bodegas Muga Rosado, Spain 2020

Grilled Striped Bass, heirloom tomato consommé, tomato jam
Chef Miles James
Tenuta delle Terre Nere Etna Rosso ‘Santo Spirito,’ Italy 2017

Suckling pig, heirloom tomato bbq, fries, heirloom tomato
Chef Michael Smith
Beau Marchais Pinot Noir ‘Clos Pepe Est,’ California 2019

Missouri Peach & Heirloom Tomato Trifle
Pastry Chef Ali Woody
Domaine de Mas Blanc Banyuls, ‘le Colloque,’ France NV


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Chef Michael Smith chosen for elite distinction by the Order of the Knights of the Truffles & Wines of Alba, Italy. 

Michael Smith Wine Dinner Series presents Napa’s Keenan Winery for Halloween event.

Brancaia Italian Wine Dinner Sept. 24 to support NFL’s hunger relief efforts in Kansas City.

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