Veuve Clicquot
‘Meet the Maker’ LUXURY Dinner Event

Bertrand Varoquier, Veuve Clicquot Winemaker
Michael Smith Private Dining & Event Space

Veuve Clicquot Champagne Cocktail
Chilled Oysters on the Half Shell


Veuve Clicquot Yellow Label Champagne
Amuse of Pancetta-Wrapped Spring Asparagus

Veuve Clicquot Vintage 2012 Brut Champagne
Diver Scallop En Croute
fava beans, spring peas, tarragon cream

Veuve Clicquot Vintage 2008 Brut Rosé Champagne
Handmade Spaccatelli
truffled mushroom sauce

Veuve Clicquot Le Grand Dame Vintage 2008 Champagne
Fried Chicken & Pommes Frites

Veuve Clicquot Demi-Sec
Lemon-Raspberry Cake

champagne sauce

$250 per person ++
Includes a signed bottle of Veuve Clicquot Yellow Label

Extremely limited seating available.
Pre-paid reservations must be made with Nancy Smith at by March 21. We require 72-hour notice of cancellation to receive refund.


with Justin Baldwin, founder
Paso Robles, California

JNSQ Rosé 2018


Spring Pea Risotto
Landmark Chardonnay 2018

Duck Quenelles
black trumpet mushroom, broth, sweetbreads
JUSTIN Cabernet Sauvignon 2017

Braised Oxtail & Seared Scallop
crispy artichoke

Seared Venison
black pepper spaetzle, huckleberry gastrique

Complimentary FIJI water

$100 per person ++
Reservations required: 816-768-6600 OR email
(sorry, no online or social media reservations for this special event)

Upcoming Events

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Spanish Wine Dinner
July 16 at Michael Smith Event Space

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