RESERVATIONS at farinakc.com
We are only serving this set menu – regular menu not available.
We are only serving this menu Monday, February 14 – the weekend before will be our regular menu.

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1^st course, choice of

White Salad, Belgian endive, pine nuts, cauliflower, frisée, grana padano,
white balsamic vinaigrette
GAJA ‘Vistamare’ Vermentino Blend, Tuscany, Italy

Treviso Salad, bresaola, truffle vinaigrette
GAJA ‘Vistamare’ Vermentino Blend, Tuscany, Italy

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2^nd course, choice of

Handmade Radiatore Pasta, butternut squash, shrimp
La Spinetta Sangiovese Rosé, Tuscany, Italy

Braised Lamb Rotolo, spinach, grana padano
Limerick Lane Zinfandel, Russian River Valley, CA

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3^rd course, choice of

Sauteed Lake Superior Whitefish, diced celery root, apple, leek sauce, black truffle
Senses ‘Heintz Vineyard’ Chardonnay, Sonoma, CA

Grilled Swordfish, prosciutto wrapped broccolini, garlic sauce
Poggio Landi Brunello di Montalcino, Tuscany, Italy

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4^th course, choice of

Veal Medallions, black trumpet mushrooms, sweet potato purée, apricot mostarda
GAJA Sito Moresco Nebbiolo Blend, Piedmont, Italy

Peppercorn Crusted Venison Loin, potato lyonnaise, brussels sprouts, black truffle sauce
Staglin ‘Benchlands’ Cabernet Sauvignon, Napa, CA

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5^th course

Cupid’s Box of Sweets to share

RESERVATIONS REQUIRED
Nancy@michaelsmithkc.com OR call 816-768-6600
Sorry, no online or social media reservations or substitutions for special dinners.

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1^st Course
Carta di Musica, crispy crackers, melted fontina, tomato sauce, mushrooms
Negroni, Dry Rye Reposado Gin, Bruto Americano, Berto Red vermouth

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2^nd Course

Lemon Creste with Shrimp, olives, pistachio 
Basil Smash, Basil Eau de Vie, Citrus vodka, lime, syrup, soda

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3^rd Course
Michael Smith 8-Hour Pork Roast, potato lyonnaise, saba-glazed brussels sprouts
Clip Boards & Clicky Pens, B&E American Whiskey, Sage Syrup, Spiced Pear Liqueur, lemon, Barolo Chinato

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Dolce
Chocolate Pecan Tart, vanilla ice cream
Espresso Martini, Nola Coffee Liqueur, Reposado Tequila, espresso, chocolate bitters

1^st COURSE, CHOICE OF:

Daily Soup

Local Lettuces, radish, Farina Italian vinaigrette

Steak Tartare

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2^nd COURSE, CHOICE OF:

Michael Smith Eight-Hour Pork Roast, saffron risotto, tempura zucchini, tomato jam

Handmade Spaccatelli Pasta, braised beef, blistered cherry tomatoes

Sauteed Arctic Char, grilled broccolini, palermitano sauce, tomato, capers, olives

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3^rd COURSE, CHOICE OF:

German Chocolate Cake

Caramel Apple Cake

Regular Farina menu also available