Events

Blackbird Vineyards Wine Dinner

Special Guest Veronica Cassaday, Central U.S. Sales Manager

Wednesday, March 20th 6:30pm
$100.00 per person ++

CALABRIAN CLAM TOAST
clams, calabrian chiles, herbs
Aerena Chardonnay by Blackbird Vineyards 2017

GRILLED OYSTER MUSHROOMS
goat cheese, puffed rice, fried sage
Aerena Rosé of Carignane/Mourvedre by Blackbird Vineyards 2017

QUAIL-PANCETTA TORTELLINI EN BRODO
grano arso pasta, ricotta salata
Blackbird Vineyard ‘Arise’ Merlot Blend 2014

DRY AGED KANSAS CITY STRIP
pizzaiola sauce, onion ring
Blackbird Vineyards ‘Paramour Red’ Cabernet Franc Blend 2013
Blackbird Vineyards ‘Contrarian Red’ Cabernet Sauvignon Blend 2013

CHOCOLATE BUDINO
Coffee Service

**

Sorry, no online reservations for special events.

Reservations Required @ Nancy@michaelsmithkc.com

Valentine’s Day at Farina
*SOLD OUT*

4-course chef’s tasting menu $70
Optional wine pairing $30
Offered in addition to Farina’s full menu February 14, 15 & 16

Maine Lobster Salad

smoked salmon roe, persian cucumber, grapefruit 
William Fevre ‘Montmains’ Premier Cru Chablis, France

Beet Pasta “Love Letter” Raviolis

lamb filling, ricotta salata, mint 
Van Duzer Pinot Noir, Willamette Valley, Oregon

Tournedos Rossini
perigourdine sauce, truffles, gratin potatoes

Giacomo Bourgogno Barolo, Piedmont, Italy

Chocolate Cake

italian amarena cherries & ice cream
Villa M Brachetto, Piedmont, Italy

Reservations Required 
Email nancy@michaelsmithkc.com
or
Online at Open Table

Gaja Wine Dinner
*SOLD OUT*

Join Giovanni Gaja for a presentation, tasting and dinner of his estate wines from Piedmont and Montalcino.

Tuesday, Feb. 19 at 6:30 p.m.

30 Day Aged Kansas City Sirloin Carpaccio
celery leaves, alba white truffle
GAJA Rossj-Bass 2017

Campo Lindo Chicken Liver Crespelle
crescenza, hazelnuts, Piedmontese black truffle
GAJA Barbaresco 2015 and GAJA Costa Russi 2015

Porcini Stuffed Pheasant Breast
tomato braised white beans, black trumpet mushrooms
GAJA Conteisa 2014

Braised Veal Cheeks
soft polenta, roasted carrots, cipollini onions
GAJA Rennina 2011

$250 per person ++

Reservations Required 
RSVP to nancy@michaelsmithkc.com

News

Farina by Michael Smith opens Feb. 5, 2019.

In the Media