Events

**SOLD OUT**
Everything is Comin’ up Rosés

6:30 p.m. Wednesday, April 21, 2021

$85 per person ++

RADISHES & BUTTER

CRAB AND ASPARAGUS BRUSCHETTA
pancetta-studded ricotta
Sparkling Rosé Cocktail by Berto Santoro

SPRING PEA CAPPALETTI
the chicken brodo of bologna
Ayres Rosé, Willamette Valley, Oregon

STEAMED HALIBUT WRAPPED IN ZUCCHINI
watercress sauce, lemon jasmine rice, charred onion powder, olive oil
Storybook Mountain Zin Gris Rosé, Napa, California

SLOW-ROASTED GIGOT d’AGNEAU
carrot purée, ramps, fava beans, natural jus
Daou Vineyards Rosé, Paso Robles, California

SPRING STRAWBERRY TRIFLE
Villa Sandi Rosé Prosecco, Veneto, Italy


News

Chef Michael Smith plans spectacular Dec. 11 wine dinner featuring guest chefs Michael Kramer and Wally Acre.

Chef Michael Smith chosen for elite distinction by the Order of the Knights of the Truffles & Wines of Alba, Italy. 

Michael Smith Wine Dinner Series presents Napa’s Keenan Winery for Halloween event.

Brancaia Italian Wine Dinner Sept. 24 to support NFL’s hunger relief efforts in Kansas City.

In the Media