Events

PAUL HOBBS WINE DINNER
AT FARINA

6:30 p.m. Tuesday, June 4, 2024

With Special Guest Doug Morrello
Master Sommelier & Regional Manager, Paul Hobbs Winery

$150 per person + tax & gratuity 

Reservations for Farina Wine Dinners fill quickly — RSVP today!

RESERVATIONS REQUIRED

Nancy@michaelsmithkc.com or 816-768-6600

No online or social media reservations or substitutions, please. 

M E N U

GREEN BEAN SALAD
almonds, pomodoro vinaigrette
Hillick & Hobbs Riesling 2021

SOFTSHELL CRAB
avocado, pea shoots Paul Hobbs
Russian River Valley Chardonnay 2021

PASTA PRIMAVERA
saffron-black pepper mafalde, peas, asparagus, carrots, fava beans
Paul Hobbs Russian River Valley Pinot Noir 2021

STEAK AU POIVRE
strip steak, hasselback potatoes, morel mushrooms
Paul Hobbs Coombsville Cabernet Sauvignon 2020

RASPBERRY TIRAMISU

**SOLD OUT**
**SOLD OUT**

FARINA
SORPASSO PIEDMONT WINE DINNER

6:30 p.m. Tuesday, May 21, 2024

Very Special Guest
Vittorio Garda
Winemaker/Owner

$125 per person + tax & gratuity 

Reservations for Farina Wine Dinners fill quickly — RSVP today!

RESERVATIONS REQUIRED

Nancy@michaelsmithkc.com or 816-768-6600

No online or social media reservations or substitutions, please. 

M E N U

Steak Tartare, grilled strawberries, mint
Tachiss (Nebbiolo, Nerett, Barbera, Erbaluce) 2017

Warm Mushroom Salad, yolk, thyme, black pepper croutons
Carema Nebbiolo 2017

Piedmontese Raviolini del Plin 
Carema Nebbiolo 2018

Duck, sherry glaze, herbs, raspberry
Carema Nebbiolo 2019

Torta Niccola, blood orange sorbet
Carema Nebbiolo 2020