Events
**SOLD OUT**
Burgundy Wine Dinner
6:30 p.m. Thursday, March 11, 2021
$125 per person ++
RESERVATIONS REQUIRED
816-768-6600 or Nancy@michaelsmithkc.com
Limited, Socially Distanced Seating
Amuse
3 Chilled Oysters
fennel, micro celery, white balsamic, trout roe
Marie-Pierre Manciat Crémant de Bourgogne NV
Rissole Frog Legs
herbs, capers, shallots, lemon butter
Domaine Pattes Loup Chablis 2018
Basil Lumachi Escargot
garlic, spinach
Albert Bichot Meursault 2016
Crisp Potato-Wrapped Arctic Char
three-peppercorn sauce, mushroom duxelle
Domaine Pavelot Savigny les Beaune Rouge 2018
Bœuf Bourguignon
carrots, potatoes, pearl onions
Clos de la Chapelle Pommard Les Chanlins VV 1er Cru 2018
Clos de la Chapelle Volnay Taillepieds 1er Cru 2018
Crème Brûlée
News
Chef Michael Smith plans spectacular Dec. 11 wine dinner featuring guest chefs Michael Kramer and Wally Acre.
Chef Michael Smith chosen for elite distinction by the Order of the Knights of the Truffles & Wines of Alba, Italy.
Michael Smith Wine Dinner Series presents Napa’s Keenan Winery for Halloween event.
Brancaia Italian Wine Dinner Sept. 24 to support NFL’s hunger relief efforts in Kansas City.
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads