Events
**SOLD OUT**
Mediterranean Dinner
at
Farina
6:30 p.m. Thursday, May 20,2021
$85 per person ++
RESERVATIONS REQUIRED
Call 816-768-6600 or email Nancy@michaelsmithkc.com
Sorry, no social media or online reservations accepted for special events
limited, social-distanced seating
MEZZE PLATTER
OCTOPUS / POTATO / DILL
CURED SARDINE / MEJADRA
BABY EGGPLANT / CHERMOULA
FALAFEL / BABAGANOUSH
LAMB MEATBALL / LABNEH / POMEGRANATE MOLASSES / BARBERRIES
Acinum Prosecco, Italy NV
ROASTED WARM FETA CHEESE
spring ramps, pepita seeds
Marques de Gelida Cava Rosé, Spain 2017
GRAIN BOWL
white asparagus, fava beans, herbs, yogurt, lemon confit
Portal da Calcada Vinho Verde, Spain 2019
GRILLED PRAWNS
currant tomatoes, artichoke chips, capers, israeli zhug
Peyrassol Rosé ‘Cuvee des Commandeurs’, France 2020
GRILLED MORELS
freekeh “granola,” fennel, pistachios
Tenuta delle Terre Nere Etna Rosso, Sicily 2018
BRAISED LOCAL GOAT TAGINE
caramelized red onion, apricots, olives
Triton Tinta de Toro, Spain 2017
SPICED SABAYON
glazed strawberries, pistachio brittle
Domaine de Mas Blanc Banyuls, ‘Le Colloque’, France NV
**SOLD OUT**
Everything is Comin’ up Rosés
6:30 p.m. Wednesday, April 21, 2021
$85 per person ++
RADISHES & BUTTER
CRAB AND ASPARAGUS BRUSCHETTA
pancetta-studded ricotta
Sparkling Rosé Cocktail by Berto Santoro
SPRING PEA CAPPALETTI
the chicken brodo of bologna
Ayres Rosé, Willamette Valley, Oregon
STEAMED HALIBUT WRAPPED IN ZUCCHINI
watercress sauce, lemon jasmine rice, charred onion powder, olive oil
Storybook Mountain Zin Gris Rosé, Napa, California
SLOW-ROASTED GIGOT d’AGNEAU
carrot purée, ramps, fava beans, natural jus
Daou Vineyards Rosé, Paso Robles, California
SPRING STRAWBERRY TRIFLE
Villa Sandi Rosé Prosecco, Veneto, Italy
News
Chef Michael Smith plans spectacular Dec. 11 wine dinner featuring guest chefs Michael Kramer and Wally Acre.
Chef Michael Smith chosen for elite distinction by the Order of the Knights of the Truffles & Wines of Alba, Italy.
Michael Smith Wine Dinner Series presents Napa’s Keenan Winery for Halloween event.
Brancaia Italian Wine Dinner Sept. 24 to support NFL’s hunger relief efforts in Kansas City.
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads