Events

DUCKHORN VINEYARDS WINE DINNER
at
FARINA – SOLD OUT

6:30 p.m. Thursday, July 25, 2024

Special Guest:
Joseph Czarny, Winemaker

$150 per person + tax & gratuity

Farina Wine Dinner reservations fill quickly—RSVP today!

RESERVATIONS REQUIRED

nancy@michaelsmithkc.com

or 816-768-6600

No social media reservations | Please, no substitutions

M E N U

SUMMER TOMATO SALAD
burrata, local lettuces, farina dressing
2022 Duckhorn North Coast Sauvignon Blanc

JUMBO LUMP CRAB CAKE 
avocado, summer corn coulis, taggiasca olives
2022 Duckhorn Napa Valley Chardonnay

ROASTED & CHARRED RED ONION RISOTTO
australian perigord black truffles
2021 Duckhorn Migration Sonoma Coast Pinot Noir

GRILLED LAMB CHOPS
lamb sausage-black lentils, arrabbiata sauce
2021 Greenwing Columbia Valley Cabernet Sauvignon
2020 Canvasback Red Mountain Cabernet Sauvignon

BLUEBERRY & MISSOURI PEACH TART

**

ANNUAL KURLBAUM HEIRLOOM
TOMATO DINNERS 2024
at
FARINA – SOLD OUT

6:30 p.m. August 14th & 15th – SOLD OUT

$150 per person + tax & gratuity

Farina Wine Dinner reservations fill quickly—RSVP today!

RESERVATIONS REQUIRED

nancy@michaelsmithkc.com

or 816-768-6600

No social media reservations | Please, no substitutions

M E N U

HEIRLOOM TOMATO & CANTALOUPE SALAD
basil, farina italian vinaigrette
Chef Michael Smith
Sanguis ‘Whalesong’ Chardonnay 2022

BASIL SPÄTZLE
smoked tomatoes & maine lobster
Chef Andy Husbands

TOMATO RAVIOLI
sicilian pesto
Chef Michael Smith
Sanguis ‘Amour Fou’ Rosé 2021

TUSCAN CIOPPINO
shrimp, mussels, clams, halibut
Chef Michael Smith
Sanguis ‘The Highlands’ Red Blend 2020

TEXAS STYLE SMOKED BEEF RIB
tomato pie, fancy cornbread, The Smoke Shop Glaze
Chef Andy Husbands
Sanguis ‘Verve’ Red Blend 2020
Sanguis ‘Optimist’ Red Blend 2020

PEACH STUFFED BAKED TOMATO
nutty crumble
Pastry Chef Ali Woody

BUTTER CAKE
Chef Andy Husbands