Events
STAGLIN FAMILY VINEYARD WINE DINNER
at FARINA
6:30 P.M. WEDNESDAY, APRIL 16, 2025
Special Guest: Winemaker Matt Peterson
$200 per person + tax & gratuity
Wine dinners book quickly - RSVP today!
RESERVATIONS REQUIRED
nancy@michaelsmithkc.com
OR CALL: 816-768-6600
Include your cell phone number in the email or voicemail
No social media reservations | Please, no substitutions
M E N U
POACHED LEEK SALAD
fava beans, soft herbs, grana, white wine vinaigrette
Staglin Salus Chardonnay 2023
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PANCETTA RISOTTO
spring peas, grana padano
RESA Pinot Noir 2021
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SEARED RARE AHI TUNA
morel mushrooms, chickpea socca
Staglin Salus Cabernet Sauvignon 2018
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SEARED COLORADO ELK LOIN
gratin potatoes, wood-grilled asparagus
Staglin Cabernet Sauvignon (100 points!!)
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SPRING STRAWBERRY PIE À LA MODE
Save the Date for these Upcoming Farina Wine Dinner Experiences
May 21: Sori Paitin, Piedmont
July 30 & 31: Annual Kurlbaum Tomato Dinners Featuring: Echolands Winery, Doug Frost, Ayres Vineyard & Winery, and Brad McLeroy
August 28: Teneta Terre Nere, Sicily
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City's Crossroads
The Pitch: Michael Smith's Farina, the Boardroom, and pre-Valentine's Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads