Events
Staglin Family Vineyard Dinner
Special Guest Amber Mihna, Trade Sales Director for Staglin Family Vineyard, Napa Valley
6:30 p.m. Thursday September 17, 2020
$110 per person + tax-tip
$110 per person + tax-tip
Porcini Mushroom Torte, herb salad, citrus
Salus Estate Chardonnay 2015
Maine Lobster & Tomato Salad, plums and vanilla vinaigrette
Staglin Family Vineyard Estate Chardonnay 2018
Wild Boar Pappardelle
Benchlands Cabernet Sauvignon 2018
Smoked Aged Ribeye, tuscan kale, parmesan-potato croquettes, sauce robusto
Staglin Family Vineyard Estate Cabernet Sauvignon 2016
Ali’s Coconut Layer Cake, caramel sauce
For reservations, please email Nancy@farinakc.com or call 816-768-6600. Limited seating available. Sorry, no online or social media reservations accepted for this event.
Echolands Wine Dinner
**SOLD OUT**
With very special guest Doug Frost, Master Sommelier, Master of Wine, Winemaker & Co-owner of Echolands Winery, Walla Walla, Washington
6 p.m. Sunday, October 11, 2020
$85 per person + tax and tip
$85 per person + tax and tip
Swiss Chard Spaghettini Crespelle, proscuitto, crecenza
Cabernet Franc Poét Nat, Seven Hills Vineyard 2019
King Crab Pot Pie, pancetta, oregon chanterelles, cauliflower
Grenach Riviére-Galets Vineyard 2019
Roasted Boneless Chicken, stuffed with porcini, mashed potatoes, maxim potatoes
Syrah Les Collines Vineyards 2018
Seared Duck Breast, wild rice, chestnuts, currants
Seven Hills Vineyards Red 2018
Pear Tarte Tatin
For reservations, please email Nancy@farinakc.com or call 816-768-6600. Limited seating available. Sorry, no online or social media reservations accepted for this event.
Kurlbaum Farm Tomato Dinner
6:30 p.m. August 12, 2020 **SOLD OUT**
6:30 p.m. August 13, 2020 **SOLD OUT**
Reservations Required – Socially Distanced Seating
$100 per person + tax & tip
$100 per person + tax & tip
Saladettes Provençal
Acinum Prosecco, Veneto, Italy
Mixed Heirloom Field Tomatoes
cantaloupe, prosciutto, basil
Van Duzer Rosé, Willamette Valley, Oregon
Charred Onion Spaghetti
australian black truffles, confit tomatoes
Paulo Scavino ‘Sorriso’ Chardonnay Blend, Piedmont, Italy
Grilled Alaskan Wild Salmon
sicilian spiced tomato-eggplant, artichoke frito
Penner Ash Pinot Noir, Willamette Valley, Oregon
Black Garlic-Rubbed Beef Tenderloin
neapolitan marinara, king crab, fried sage
Prelius Cabernet Sauvignon, Tuscany, Italy
Tomato Sorbetto
champagne floater, something delicious & crispy from our pastry chef
For reservations, please email Nancy@farinakc.com or call 816-768-6600
News
Chef Michael Smith plans spectacular Dec. 11 wine dinner featuring guest chefs Michael Kramer and Wally Acre.
Chef Michael Smith chosen for elite distinction by the Order of the Knights of the Truffles & Wines of Alba, Italy.
Michael Smith Wine Dinner Series presents Napa’s Keenan Winery for Halloween event.
Brancaia Italian Wine Dinner Sept. 24 to support NFL’s hunger relief efforts in Kansas City.
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads