Events

**SOLD OUT**
Burgundy Wine Dinner

6:30 p.m. Thursday, March 11, 2021

$125 per person ++
RESERVATIONS REQUIRED
816-768-6600 or Nancy@michaelsmithkc.com
Limited, Socially Distanced Seating

Amuse
3 Chilled Oysters
fennel, micro celery, white balsamic, trout roe
Marie-Pierre Manciat Crémant de Bourgogne NV

Rissole Frog Legs
herbs, capers, shallots, lemon butter
Domaine Pattes Loup Chablis 2018

Basil Lumachi Escargot
garlic, spinach
Albert Bichot Meursault 2016

Crisp Potato-Wrapped Arctic Char
three-peppercorn sauce, mushroom duxelle
Domaine Pavelot Savigny les Beaune Rouge 2018

Bœuf Bourguignon
carrots, potatoes, pearl onions
Clos de la Chapelle Pommard Les Chanlins VV 1er Cru 2018
Clos de la Chapelle Volnay Taillepieds 1er Cru 2018

Crème Brûlée


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