Events
FARINA VALENTINE’S DAY FIVE-COURSE CHEF’S TASTING MENU
5-9 p.m. Sunday, February 14, 2021
$125 per person + tax & gratuity
Optional Wine Pairing $65 per person + tax & gratuity
Regular Menu not available on Sunday, February 14th
Reservations required. Reserve online or call 816-768-6600.
FIRST COURSE, choice of
MAINE LOBSTER & CAVIAR OMELET
Brewer Clifton Chardonnay, Sta. Rita Hills, California
OR
BEEF TARTARE, apples, pine nuts, Calabrian chili, ricotta
Grgich Hills Estate Rose, Napa, California
SECOND COURSE, choice of
CRAB RAVIOLO, spinach, tomato sauce
Rodano Chianti Classico, Tuscany, Italy
OR
BLACK TRUFFLE TAGLIATELLE, grana padano
Gianni Gagliardo Barbera, Piedmont, Italy
THIRD COURSE, choice of
AMERICAN RED SNAPPER, ratatouille
Dei Vino Nobile di Montepulciano, Tuscany, Italy
OR
SEARED DAYBOAT SEA SCALLOPS, red wine-butter sauce, leeks
Van Duzer Pinot Noir, Willamette Valley, Oregon
FOURTH COURSE, choice of
BRAISED BEEF SHORT RIBS, parsnip purée, black trumpets
Duckhorn Vineyards Cabernet Sauvignon, California
OR
SEARED LAMB CHOPS, tarragon risotto
Chappellet Mountain Cuvee, Napa, California
DOLCE, choice of
PASSIONFRUIT PANNA COTTA, huckleberries
Henriot Brut Rosé Champagne, France
OR
CHOCOLATE CAKE, buttercream bouquet
Thai One On Collaborative Dinner with Chef Michael Smith & Chef Pam Liberda of Waldo Thai
***SOLD OUT***
6 p.m. January 31, 2021
Featuring dishes by Chef Michael Smith & Chef Pam Liberda
Cocktails by Berto Santoro & Darrell Loo
Cocktails by Berto Santoro & Darrell Loo
$100 per person + tax & gratuity
Email Nancy Smith to be placed on the waitlist: Nancy@MichaelSmithKC.com
(no online/phone/social media, please)
FAMILY STYLE STARTERS
Heavenly Ears
Pok Pok Chicken Wings
Fried Spring Roll Lettuce Wraps
Green Curry Snails
Pickled Cucumbers
Fried Spicy Peanuts
Sai-Ua ไส้อั่ว (Northern style spicy pork sausage)
Moo Kow Tord หมูข้าวทอด (Fried pork & rice patty)
Paired with Plantation Pineapple Rum, Lime, Thai Basil
El Dorado Rum, Bonanto Aperitivo, Monk fruit, Thai Tea, Lemon, Lime
AMUSE
MIANG KHAM เมี่ยงคำ
Leaf wrap with peanut, ginger, shallot, lime, Thai chili, roasted coconut flake, miang kham sauce
CHOR MUANG ช่อม่วง
Butterfly pea dumpling with ground pork, palm sugar, sweet radish, peanut, garlic
LA TIANG ล่าเตียง
Minced pork and shrimp in omelet casing
Pam Liberda, Waldo Thai
Paired with MAO-CHI PAM
Rieger’s Gin, Butterfly Pea, Lemongrass, Makrut lime leaf, Galangal, Raspberry, Absinthe, Bubbles
Darrell Loo, Waldo Thai
LONG EGGPLANT SALAD ยำมะเขือยาว
dried shrimp shallots, cilantro, soft steamed duck egg
Michael Smith
Paired with MAO MAK MAK
Bison Grass Vodka, Coconut Milk, Makrut Lime, Thai Chili, sesame/chili Oil
Berto Santoro
LAAB NUA DIB ลาบเนื้อดิบ
Laab beef tartare, Thai herbs, pak pai, chip
Pam Liberda Waldo Thai
Pavillon du Chavannes Cotes de Brouilly Beaujolais, France 2019
Nancy Smith
GRILLED RED PRAWNS กุ้งย่าง
nam jim seafood
Michael Smith
Paired with ANGEL’S BREATH
Angel’s Envy KSBW finished in Port Barrels, Suntory Toki, Orgeat, Mango-Pandan Gomme, Lime
Berto Santoro, Darrell Loo
KOW SOI ข้าวซอย
Northern Thai style coconut curry, braised brisket, Farina’s house made tagliatelle
Pingus PSI Tempranillo, Ribera del Duoro, Spain 2018
Nancy Smith
PINAPPLE SORBET CONE
JACK FRUIT CUSTARD
Ali Woody, Trisha Kearney
News
Chef Michael Smith plans spectacular Dec. 11 wine dinner featuring guest chefs Michael Kramer and Wally Acre.
Chef Michael Smith chosen for elite distinction by the Order of the Knights of the Truffles & Wines of Alba, Italy.
Michael Smith Wine Dinner Series presents Napa’s Keenan Winery for Halloween event.
Brancaia Italian Wine Dinner Sept. 24 to support NFL’s hunger relief efforts in Kansas City.
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads