Events

Gianni Gagliardo Wine Dinner

6:30 p.m. April 20, 2023

Join us as we welcome Stefano Gagliardo
Cavalieri del Tartufo e dei Vini di Alba
(Truffle Knight of Wine & Truffle from Alba, Italy)

$165 per person + tax & gratuity
RESERVATIONS REQUIRED
Nancy@michaelsmithkc.com or 816-768-6600
No online or social media reservations or substitutions, please. 

MENU

Favorita Fallegro Bianco 2020
***
Carrot Agnolotti, arugula pesto
Roero Arneis  2019

Quail Salad, pancetta, baby greens
Dolcetto d’Alba 2018

Wood Grilled Octopus, castelvetrano olives,
potatoes, fava beans
Barbera d’Alba 2018

Spring Lamb Navarin, carrots, pearl onions, tarragon
Barolo GG 2017

Spring Strawberry Crostada
Barolo Chinato

**SOLD OUT**
**SOLD OUT**

CHAPPELLET WINE DINNER
at
FARINA

6:30 p.m. Thursday, April 6, 2023

Special Guest
DAVID FRANCKE, MANAGING DIRECTOR

$175 per person + tax & gratuity
RESERVATIONS REQUIRED
Nancy@michaelsmithkc.com
or 816-768-6600
No online or social media reservations or substitutions, please. 

MENU

STRAW & HAY LINGUINE
prosciutto, spring peas, white wine cream
Grower Collection Chardonnay, Petaluma Gap, CA 2020

***

MISSOURI BRAISED RABBIT ROULADE
grain mustard sauce, stewed white beans
Grower Collection Pinot Noir, Dutton Ranch, Russian River Valley, CA 2019

***

SEARED ARCTIC CHAR
romesco sauce, charred herb and olive relish
Mountain Cuvee, Napa Valley, CA 2020

***

BEEF BOURGUIGNON
mushrooms, bacon, pearl onions
Signature Cabernet Sauvignon, Napa Valley, CA 2019
Cabernet Franc, Napa Valley, CA 2019

***

STRAWBERRY TART
lemon curd