Events
**SOLD OUT**
Annual Kurlbaum’s Heirloom Tomato Dinner
at
Farina
6:30 p.m. Wednesday, August 4 & Thursday, August 5, 2021
$125 per person ++
Join us as we welcome our very special guest!
Chef Miles James from Springdale, Arkansas
Owner of MJ Pizzeria & MJ Hospitality
Sorry, no social media or online reservations accepted for special events.
Limited, socially-distanced seating.
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Heirloom Tomato Gazpacho, avocado, truffle
Chef Miles James
Arnaud Lambert Saumur Blanc, France 2019
Heirloom Tomato Bruschetta, buffalo mozzarella, crushed peach, peppercorn
Chef Michael Smith
Reinhold Haart Piesporter Riesling Spatlese, Germany 2016
Heirloom Tomato Caramelle, crescenza, sicilian pesto
Chef Michael Smith
Tomato Tagliatelle, wood-grilled corn sauce, oven-dried tomatoes
Chef Miles James
Bodegas Muga Rosado, Spain 2020
Grilled Striped Bass, heirloom tomato consommé, tomato jam
Chef Miles James
Tenuta delle Terre Nere Etna Rosso ‘Santo Spirito,’ Italy 2017
Suckling pig, heirloom tomato bbq, fries, heirloom tomato
Chef Michael Smith
Beau Marchais Pinot Noir ‘Clos Pepe Est,’ California 2019
Missouri Peach & Heirloom Tomato Trifle
Pastry Chef Ali Woody
Domaine de Mas Blanc Banyuls, ‘le Colloque,’ France NV
News
Chef Michael Smith plans spectacular Dec. 11 wine dinner featuring guest chefs Michael Kramer and Wally Acre.
Chef Michael Smith chosen for elite distinction by the Order of the Knights of the Truffles & Wines of Alba, Italy.
Michael Smith Wine Dinner Series presents Napa’s Keenan Winery for Halloween event.
Brancaia Italian Wine Dinner Sept. 24 to support NFL’s hunger relief efforts in Kansas City.
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads