TAKE A CULINARY TOUR OF ITALY

No passport needed.

Farina’s Modern Italian menu is built around classic recipes from every region of Italy—kept pure or re-imagined by the hands and heart of Executive Chef Michael Smith.

Chef Smith seeks out the freshest ingredients from local growers and farmers: beautiful produce, fresh herbs and succulent pork, beef and fowl. Fish and shellfish are flown in daily for the restaurant’s menu and oyster bar.

At the heart of Farina (Italian for “flour”) are its pastas. Each ribbon, strand, tube and pocket is rolled, twisted, filled and shaped by hand every afternoon, ready to be topped with savory, luscious sauces that evening. Freshly baked focaccia is served to sop up every delicious bite.

Dinner Menu Sample

Italian Pesce Crudo

OYSTERS ON THE HALF SHELL* 3
OSSETRA CAVIAR 1 OZ 45
CAVIAR SANDWICH 40
SHRIMP COCKTAIL 16
MAINE LOBSTER ROLL 20
AHI TUNA TACOS* CUCUMBERS, SWEET POTATO, AJI AMARILLO 16
FLORIDA STONE CRAB CLAWS COCKTAIL SAUCE 18
STEAMED COUNTNECK CLAMS SPICY TOMATILLO SALSA 13
HAMACHI* HABANERO-CARROT SAUCE, ONION, BLOOD ORANGE 14
SEA URCHIN POTATO, HEARTS OF PALM, WASABI, CAVIAR 14
CLAM DIP & CRACKERS 9

Antipasti

PROSCIUTTO PICKLED CHERRIES, GRISSINI 14
CRISPY CAULIFLOWER EGGPLANT, POMEGRANATES 14
PARMESAN CLAM TOAST GARLIC, BASIL, DRIED TOMATO 12
DUCK MEATBALLS TOMATO-PROSCIUTTO SAUCE 11
TRIPPA SICILIANA PARMESAN, BREADCRUMBS 14
GRILLED OCTOPUS CHICKPEA-MORCILLA SAUSAGE RAGU 14
SEASONAL SOUP 7
SARDINIAN BLACK RICE CALAMARI, TOMATO, HERBS 13
BURRATA OSSETRA CAVIAR, TOMATO 28

Insalata

TREVISO & APPLE BLOOD ORANGE, BEETS, BURRATA, ALMONDS 16
LOCAL LETTUCES FARINA ‘ITALIAN DRESSING’ 9
LITTLE GEM LETTUCES CHERRY TOMATOES, GREEN GODDESS DRESSING, EVERYTHING BAGEL SEASONING 12
ITALIAN CHOPPED SALAD SALAMI, OLIVES, ICEBERG LETTUCE, PEPPERS, PARMESAN 11

Pasta Atipica

Rolled, hand-formed, extruded

POTATO GNOCCHI BRAISED RABBIT, LEEKS, SHIITAKES, GRANA PADANO 15
CARROT SPACCATELLI LAMB SUGA, MINT, PERCORINO 14
CHEESE FILLED CARAMELLE MARSALA MUSHROOM SAUCE 14
SQUID INK CHITARRA CRAB, SICILIAN ALMOND PESTO, BASIL 16
COCOA RAVIOLI MISSOURI CHESTNUTS, POTATO, CHESTNUT CREAM SAUCE 14
ARUGULA LUMACHE ESCARGOT, SPINACH, GARLIC 15

Four Kings of Rome

SPAGHETTI CACIO E PEPE GRANA PADANO, PECORINO, BLACK PEPPER 14
RIGATONI ALL’AMATRICIANA PRESERVED TOMATO, RED ONION, GUANCIALE, CHILI FLAKE 14
TAGLIATELLE BOLOGNESE BEEF AND PORK RAGOUT, TOMATO, GRANA PADANO 14
BUCATINI CARBONARA PANCETTA, GRANA PADANO, EGG, BLACK PEPPER 14

Secondi

MICHAEL SMITH PORK ROAST SAFFRON RISOTTO, TOMATO MARMALADE, CRISP ZUCCHINI, NATURAL JUS 26
RED WINE BRAISED BEEF SHORT RIBS GNOCCHI ALLA ROMANA, BROCCOLINI, HORSERADISH CREME 34
AGED RIBEYE WOOD GRILLED, MUSHROOM-GARLIC BUTTER, CARAMELIZED ONIONS, MASHED POTATOES * 40
SEARED TEXAS VENISON LOIN BLACK PEPPER SPAETZLE, BLACK TRUMPETS, GRAIN MUSTARD SAUCE 35
SEARED DIVER SEA SCALLOPS OXTAIL RAGU, PARSNIP PUREE, POTATO 35
PROSCIUTTO WRAPPED SALMON BRUSSELS SPROUTS, HEDGEHOG MUSHROOMS, LEMON SAUCE 33
SMOKED MOZZARELLA STUFFED VEAL CHOP PROSCIUTTO, SPICY TOMATO SAUCE, ONION RINGS* 42
GRILLED MAHI MAHI SKEWERS NAVY BEANS, WILTED SPINACH, TOMATO VODKA SAUCE 29
BRAISED CHICKEN SCARPARIELLO ITALIAN SAUSAGE, ONIONS, RED BELL PEPPERS 25

Contorni

MASHED POTATOES 8
GNOCCHI POMODORO 8
GARLICKY SPINACH 8
GRILLED BROCCOLINI 8
GREEN BEANS & PANCETTA 8 SAFFRON RISOTTO 8
GRILLED OYSTER MUSHROOMS 8
BRUSSELS SPROUTS 8
ITALIAN BLACK TRUFFLES 30

Dolce

BRAIDED APPLE STRUDEL MARSALA CARAMEL, ORANGE-CARDAMOM ICE CREAM & ALMOND 9
ITALIAN COOKIES & SOFT SERVE 9
HOT CHOCOLATE MARSHMALLOW, CARAMEL CORN, BANANA 9
LEMON-PERSIMMON TART CONCORD GRAPE JAM, SUGARED PINE NUTS, TOASTED MERINGUE 9
CHERRY-PISTACHIO CANNOLI CHERRY BALSAMIC, CHOCOLATE, CHERRY-PLUM JAM 9
SPICED OATMEAL CAKE APPLE BUTTER, COCONUT-PECAN TOPPING, HUCKLEBERRY, SWEET MASCARPONE CREAM 9
CHOCOLATE CUSTARD TART CANDIED CHESTNUTS, BLOOD ORANGE SAUCE, CHANTILLY 9
HAZELNUT CRÈME BRULÈE MIXED GRAIN GRANOLA AND CRUSHED HAZELNUTS 9
AFFOGATO ESPRESSO & VANILLA ICE CREAM 9

Our menu changes with each season. Some of the dishes and ingredients pictured are only available during certain times of the year. For current dishes, please review the above menu.