TAKE A CULINARY TOUR OF ITALY

No passport needed.

Farina’s Modern Italian menu is built around classic recipes from every region of Italy—kept pure or re-imagined by the hands and heart of Executive Chef Michael Smith.

Chef Smith seeks out the freshest ingredients from local growers and farmers: beautiful produce, fresh herbs and succulent pork, beef and fowl. Fish and shellfish are flown in daily for the restaurant’s menu and oyster bar.

At the heart of Farina (Italian for “flour”) are its pastas. Each ribbon, strand, tube and pocket is rolled, twisted, filled and shaped by hand every afternoon, ready to be topped with savory, luscious sauces that evening. Freshly baked focaccia is served to sop up every delicious bite.

Dinner Menu Sample

Italian Pesce Crudo

OYSTERS ON THE HALF SHELL* 3
OSSETRA CAVIAR 1 OZ 45
CAVIAR SANDWICH 40
HAMACHI* RED BELL PEPPER GLAZED,  YELLOW TOMATO, OLIVES 14
CHILLED HALF LOBSTER TAIL HEARTS OF PALM, TOMATO RELISH, ZA’ATAR 16
WILD IRISH SALMON* PICKLED CHANTERELLES, SEA URCHIN, SQUID INK 13
SMOKED KAMPACHI* MISO-AJI VINAIGRETTE, DRIED APRICOT, MINT, FENNEL PISTACHIO 13
BAY SCALLOPS LECHE DE TIGRE, AVOCADO, TROUT ROE, QUINOA 14
KING CRAB CARROT-GINGER SALAD, ONION CRUMBLE 14
CLAM DIP & CRACKERS 9

Antipasti

SHRIMP COCKTAIL 14
SLICED PROSCIUTTO 11
PARMESAN CLAM TOAST GARLIC, BASIL, DRIED TOMATO 12
DUCK MEATBALLS TOMATO-PROSCIUTTO SAUCE 11
SICILIAN TOMATO SPREAD GRILLED FOCACCIO 10
GRILLED OCTOPUS SALAD SUMMER GREEN BEANS, POMODORO VINAIGRETTE 13
GRILLED ARTICHOKES LOCAL TOMATO SALSA 12
SARDINIAN BLACK RICE CALAMARI, TOMATO, HERBS 13
BURRATA OSSETRA CAVIAR, TOMATO 28

Insalata

CASTELFRANCO LETTUCE GORGONZOLA, PULLED CROUTONS, ANCHOVIES, PANCETTA DRESSING 10
KURLBAUM HEIRLOOM TOMATOES BUFFALO MOZZARELLA, PEACHES, BASIL, POMEGRANATE DRESSING 13
LOCAL LETTUCES FARINA ‘ITALIAN DRESSING’ 9
CUCUMBER & BURRATA CRISPY PROSCIUTTO, BLACK OLIVE TAPENADE, MIXED CHERRY TOMATOES 13
SEASONAL SOUP 7

Pasta Atipica

Rolled, hand-formed, extruded

POTATO GNOCCHI BRAISED RABBIT, LEEKS, SHIITAKES, GRANA PADANO 15
WHOLE WHEAT PACCHERI OREGON CHANTERELLES, TUSCAN BLACK KALE, WALNUTS, GOAT PARMESAN 14
SCARPINOCC CRESCENZA CHEESE, PROVOLONE CHEESE, TOMATO-BASIL SAUCE 14
SARDINAIN MALLOREDDUS KING CRAB, SEA URCHIN SAUCE, BOTTARGA 17
SQUID INK LINGUINI CLAMS, HOT ITALIAN SAUSAGE, MARINARA SAUCE 14
LEMON SPACCATELLI CASTELVETRANO OLIVES, BREADCRUMBS, CONFIT FARM TOMATO, GRANA PADANO 14

Four Kings of Rome

SPAGHETTI CACIO E PEPE GRANA PADANO, PECORINO, BLACK PEPPER 14
RIGATONI ALL’AMATRICIANA PRESERVED TOMATO, RED ONION, GUANCIALE 14
TAGLIATELLE BOLOGNESE BEEF AND PORK RAGOUT, TOMATO, GRANA PADANO 14
BUCATINI CARBONARA PANCETTA, GRANA PADANO, EGG, BLACK PEPPER 14

Secondi

MICHAEL SMITH PORK ROAST SAFFRON RISOTTO, TOMATO MARMALADE, CRISP ZUCCHINI, NATURAL JUS 26
BERKSHIRE TOMAHAWK PORK CHOP ROASTED ROSEMARY POTATOES, GARLICKY WAX BEANS, SALSA VERDE 34
AGED RIBEYE* WOOD GRILLED, MUSHROOM-GARLIC BUTTER, CARAMELIZED ONIONS, MASHED POTATOES 40
VEAL SCALLOPINI ROASTED GRAPE TOMATOES, SPINACH-ENOKI MUSHROOMS, CAPER-LEMON HERB SAUCE 32
ALASKAN HALIBUT SUMMER CORN, CHANTERELLE MUSHROOMS, TOMATO PROVENCAL, CORN CREAM 40
BROILED ARCTIC CHAR ARTICHOKE-RAMP RAGU, SUN-DRIED YELLOW TOMATOES, SEA BEANS, BASIL 27
VEAL CHOP PIZZAIOLA* GRILLED OVER WOOD FIRE, SPICY TOMATO BRAISING SAUCE, ONION RINGS 42
GRILLED SWORDFISH BROCCOLINI, TAGGIASCA OLIVES, GIGANTE BEANS, HARISSA AIOLI 29
CAMPO LINDO CHICKEN BREAST PESTO-JASMINE RICE, PEACH-CELERY SALAD 25

Contorni

MASHED POTATOES 8
GNOCCHI POMODORO 8
TOMATO BRAISED WHITE BEANS 8
GRILLED BROCCOLINI 8
SAFFRON RISOTTO 8
GRILLED OYSTER MUSHROOMS 8
SUMMER CORN & BASIL 8
OREGON CHANTERELLES 15

Dolce

MISSOURI PEACH TRIFLE MASCARPONE, MARSALA, COOKIE, PISTACHIO MIXED SUMMER BERRY SORBET 9
ITALIAN COOKIES SOFT SERVE ICE CREAM 9
BLUEBERRY CROSTADA LEMON CURD ICE CREAM, CORNMEAL CRUMBLE 9
CHOCOLATE BUDINO CHRISTOPHER ELBOW CHOCOLATE, BERRIES, CHANTILLY 9
TIRAMISU CAKE CHOCOLATE SAUCE & HAZELNUTS 9
SUMMER FRUIT PLATE PEACHES, APRICOTS, CHERRIES, ALMOND-OAT BAR 9
AFFOGATO ESPRESSO & VANILLA ICE CREAM 9

Our menu changes with each season. Some of the dishes and ingredients pictured are only available during certain times of the year. For current dishes, please review the above menu.