Farina’s Modern Italian menu is built around classic recipes from every region of Italy—kept pure or re-imagined by the hands and heart of Executive Chef Michael Smith.

Chef Smith seeks out the freshest ingredients from local growers and farmers: beautiful produce, fresh herbs and succulent pork, beef and fowl. Fish and shellfish are flown in daily for the restaurant’s menu and oyster bar.

At the heart of Farina (Italian for “flour”) are its pastas. Each ribbon, strand, tube and pocket is rolled, twisted, filled and shaped by hand every afternoon, ready to be topped with savory, luscious sauces that evening. Freshly baked focaccia is served to sop up every delicious bite.

5 – 7 p.m. Tuesday – Friday at Farina’s Bar & Oyster Bar only. 

Reservations for Happy Hour are accepted on our website through Open Table. (Please request bar seating for Happy Hour under “Add Special Requests” at the end.)

Small Plates
Duck Meatballs (4 count) 8
Mixed Greens Salad 8
Italian Chopped Salad 8
Parmesan Clam Toast 8
Sliced Prosciutto 10
Daily Soup 7
Onion Rings 8
Smoked Trout Dip & Rye Crackers 12

Raw Oysters on the Half Shell 3 each

$10 Cocktails
Farina Old Fashioned
Rieger’s Kansas City Whiskey, Bitters
You Apricota Be Kidding Me
Tito’s Vodka, Apricot, Basil, Serrano Pepper, Grapefruit

$9 Cocktails
Aperol Spritz 
Aperol, Prosecco, Orange

$10 Wines by the Glass
Acinum Prosecco, Veneto, Italy
Scarpetta Pinot Grigio, Friuli, Italy   
Murgo Sparkling Rosé, Etna, Sicily
E. Pira Dolcetto d’Alba, Piedmont, Italy  

$3.50 Beers
Boulevard Unfiltered Wheat
Boulevard Pale Ale
Menabrea Blonde

No substitutions, please. No carryout order.

OYSTERS ON THE HALF SHELL ASK YOUR SERVER OR BARTENDER FOR TODAY’S EAST & WEST COAST OYSTER SELECTIONS 4/EACH
ROYAL SIBERIAN OSSETRA CAVIAR POTATO CHIPS, CRACKERS, CREME FRAICHE 50
CAVIAR SANDWICH SIBERIAN OSSETRA, CREME FRAICHE, TOAST 50
SEA URCHIN TACOS TARO ROOT SHELL, DAIKON, UNI, CUCUMBER 20
AHI TUNA WATERMELON, LIME AIOLI, YUZU VINAIGRETTE, CALABRIAN CHILI, CRISPY WONTON 20
KANPACHI CRUDO GRAPEFRUIT, PLUM, DILL, RADISH, OLIVE OIL 18
SHRIMP CEVICHE PICKLED CHARRED PINEAPPLE, STRAWBERRY-CHILI HOT SAUCE, PICKLED SERRANO 18
SMOKED TROUT DIP HOUSE MADE RYE CRACKERS 14
JUMBO SHRIMP COCKTAIL LEMON, COCKTAIL SAUCE 18

PROSCIUTTO SAN DANIELE GRISSINI, CANTELOUPE 18
SARDINIAN BLACK RICE CALAMARI, TOMATO, HERBS 18
GRILLED OCTOPUS CHORIZO, TOMATO-PEACH SALAD, MINT, LEMON YOGURT 18
BURRATA & CAVIAR OSSETRA CAVIAR, SLICED TOMATO 38
BEEF CARPACCIO APRICOT, ALMOND, PICKLED SHALLOTS, FRESNO CHILI-PEACH SAUCE 18
BRUSCHETTA GOAT CHEESE, PEACHES, PROSCIUTTO 18
PARMESAN CLAM TOAST GARLIC, BASIL, SUN DRIED TOMATO 13
DUCK MEATBALLS TOMATO-PROSCIUTTO SAUCE 14
SEASONAL SOUP 10

CUCUMBER SALAD AVOCADO, CELERY, GRANA PADANO, BLACK PEPPER VINAIGRETTE 14
TOMATO & MISSOURI PEACH SALAD MOZZARELLA, BASIL, POMEGRANATE DRESSING 14
LOCAL GREEN LETTUCES RADISH, FARINA ITALIAN DRESSING 11
FARINA ITALIAN SALAD SALAMI, OLIVE JARDINIÈRE, ICEBERG LETTUCE, PARMESAN 13

ROLLED, HAND-FORMED, EXTRUDED

POTATO GNOCCHI BRAISED RABBIT, LEEKS, SHIITAKES, GRANA PADANO 18
SPINACH FAZZOLETTI BASIL-PINE NUT PESTO, GRANA PADANO, TOMATO POMODORO 18
CHEESE FILLED CARAMELLE MARSALA MUSHROOM SAUCE 18
LEMON CRESTE DI GALLO SHRIMP, CASTELVETRANO OLIVES, PISTACHIO, CALABRIAN CHILI 18
SUMMER CORN RAVIOLI CHANTERELLE MUSHROOMS, SUMMER CORN SAUCE 18
SQUID INK RADIATORI SICILIAN PESTO, JONAH CRAB CLAW, MARYLAND BLUE CRAB 25

SPAGHETTI CACIO E PEPE GRANA PADANO, PECORINO, BLACK PEPPER 17
RIGATONI ALL’AMATRICIANA PRESERVED TOMATO, RED ONION, GUANCIALE, CHILI FLAKE 17
TAGLIATELLE BOLOGNESE BEEF AND PORK RAGU, TOMATO, GRANA PADANO 17
BUCATINI CARBONARA PANCETTA, GRANA PADANO, EGG, BLACK PEPPER* 17

CRISPY PASTRY WRAPPED ALASKAN HAILBUT MARYLAND BLUE CRAB SPINACH, MARINARA, BASIL PESTO 42
GRILLED SEAFOOD SKEWER SHRIMP, SCALLOP, SWORDFISH, WHITE BEANS, ARTICHOKE, SAUCE VIERGE 40
SMOKED MOZZARELLA STUFFED VEAL CHOP PROSCIUTTO, SPICY TOMATO SAUCE, ONION RINGS* 56
CAMPO LINDO CHICKEN BREAST LOCAL CHANTERELLES, LOCAL PECHES, CELERY, BASIL 32
WOOD GRILLED KC STRIP STEAK MUSHROOM-GARLIC BUTTER, CARAMELIZED ONIONS, MASHED POTATOES* 56
SEARED LAMB CHOPS FREGOLA-TOMATO RAGU, APRICOT MOSTARDA, POMEGRANATE MOLASSES* 48
MICHAEL SMITH PORK ROAST SAFFRON RISOTTO, TOMATO MARMALADE, CRISP ZUCCHINI, NATURAL JUS 33

CHANTERELLES 18
GARLICKY SPINACH 10
SAFFRON RISOTTO 10
GNOCCHI POMODORO 10
ONION RINGS 10
GRILLED OYSTER MUSHROOMS 10
GRILLED BROCCOLINI 10
MASHED POTATOES 10

TUESDAY  |  SPAGHETTI SUNDAY GRAVY 35
WEDNESDAY  |  LOBSTER FRA DIAVOLO 45
THURSDAY  |  FILET MIGNON SPECIAL MASHED POTATOES, ONION RING, MUSHROOM-RED WINE DEMI 65

MISSOURI PEACH TART PEACHES, PUFF PASTRY, SWEET CORN ICE CREAM 15
BLUEBERRY CROSTADA LEMON CURD & GRAHAM ICE CREAM 15
MISSOURI PEACH TRIFLE (GF) GLUTEN FREE BUTTER COOKIE, PEACHES, MIXED BERRIES, VANILLA BEAN ICE CREAM 15
PEANUT BUTTER CANNOLI** HOUSE-MADE PEANUT BUTTER CUPS 15
CHOCOLATE CHEESECAKE BLACKBERRY COMPOTE, MIXED BERRY SORBET 15
CHERRY RICOTTA CAKE** APRICOT JAM, HONEY CREAM, PISTACHIO ICE CREAM 15
CHOCOLATE-HAZELNUT TIRAMISU** 15
COOKIES & SOFT SERVE ICE CREAM** 15
HOUSE-MADE ICE CREAM OR SORBET 15
AFFOGATO (GF) ESPRESSO & VANILLA SOFT SERVE 15
ITALIAN COOKIES TO GO** 15

**CONTAINS NUTS

CHÂTEAU d’YQUEM SAUTERNES, FRANCE 2022 65
CHÂTEAU d’YQUEM SAUTERNES, FRANCE 2020 65
CHÂTEAU d’YQUEM SAUTERNES, FRANCE 2019 75
CHÂTEAU d’YQUEM SAUTERNES, FRANCE 2016 75
KIRALYUDVAR TOKAJI 6 PUTTONYOS ASZU, HUNGARY 2017 24
FAR NIENTE ‘DOLCE’, NAPA VALLEY, CA 2017 20
INNISKILLIN ‘NIAGRA ESTATE’ ICEWINE, CANADA 2023 16
FELSINA VIN SANTO DEL CHIANTI CLASSICO, TUSCANY, ITLAY 2019 14
IL GUSTO DI AMALFI FINOCCHIETTO 13
GAJA ‘SPERSS’ GRAPPA 25
GAJA ‘DARMAJI’ GRAPPA 25
TENUTA SAN GUIDO SASSICAIA GRAPPA 30
MEYER FAMILY CELLARS CALIFORNIA PORT 12
NIEPOORT 20 YEAR TAWNY PORT 20
QUINTA DO NOVAL FINE RUBY PORT 13
QUINTA DO NOVAL LBV PORT 15
AVERNA 9
FACCIA BRUTTO FERNET 10, ALPINO 10, GORINO 10
BORDIGA CHIOT 12
AMARO DEL CANSIGLIO 10
RAMAZZOTTI 9
FERNET BRANCA 9
AMARO DELL’ETNA 12
AMARA 9
FORTHAVE MARSEILLE 14
CASONI AMARO 9
NONINO AMARO 9
CARDAMARO 9
AMARO SFUMATO 9
AMARO CINPATRAZZO 12
MONTENEGRO 9
AMARO SIBONA 10
FRED JERBIS 14
CYNAR 70 12
BRAULIO 12
RIEGER CAFE AMARO 9
CARDAMARO 9
ANGOSTURA AMARO 9

MICHAEL SMITH EXECUTIVE CHEF
NANCY SMITH WINE DIRECTOR / VICE PRESIDENT / EVENT PLANNER
DIEGO PAULIN GENERAL MANAGER
RACHAEL HAWKINS CHEF DE CUISINE
ALI GORMAN PASTRY CHEF
JODI WELLS SOUS CHEF 
BERTO SANTORO BEVERAGE DIRECTOR

22% gratuity will be added to all to-go orders & parties of five or more.

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our menu changes with each season. Some of the dishes and ingredients pictured are only available during certain times of the year. For current dishes, please review the above menu.