TAKE A CULINARY TOUR OF ITALY

No passport needed.

Farina’s Modern Italian menu is built around classic recipes from every region of Italy—kept pure or re-imagined by the hands and heart of Executive Chef Michael Smith.

Chef Smith seeks out the freshest ingredients from local growers and farmers: beautiful produce, fresh herbs and succulent pork, beef and fowl. Fish and shellfish are flown in daily for the restaurant’s menu and oyster bar.

At the heart of Farina (Italian for “flour”) are its pastas. Each ribbon, strand, tube and pocket is rolled, twisted, filled and shaped by hand every afternoon, ready to be topped with savory, luscious sauces that evening. Freshly baked focaccia is served to sop up every delicious bite.

Dinner Menu Sample

Antipasti

SHRIMP COCKTAIL 14
BEEF CARPACCIO TREVISO, BLACK GARLIC, FENNEL 13
GRILLED OCTOPUS FARINATA, SICILIAN DATE RELISH 13
DUCK MEATBALLS MUSHROOM-PROSCUITTO SAUCE 11
SICILIAN ‘MPANTA CALAMARI, ARUGULA 10
BRUSCHETTA CRAB, WHITE BEANS, BASIL 15
GRILLED FRESH SARDINES GARLIC, HERBS, BREADCRUMBS 11
CACIO E PEPPE FRITELLE LILIA STYLE 10
BURRATA OSSETRA CAVIAR, SOTO’OLIO 28
BROILED OYSTERS PAPRIKA BUTTER, LEMON, HERBS, CRUMBS 14

Insalata

TREVISO-CELERY SALAD SMOKED DUCK, APPLES, PICKLED RED ONION, SHERRY DRESSING 10
ARUGULA SALAD WARM ARANCINI, SHAVED GRANA PADANO, ENOKI MUSHROOMS 9
LOCAL LETTUCES FARINA ‘ITALIAN DRESSING’ 9
ROASTED BABY CARROTS BEETS, HUMBOLT GOAT CHEESE, HAZELNUTS 10
SEASONAL SOUP 7

Pasta Atipica

Rolled, hand-formed, extruded

POTATO GNOCCHI BRAISED RABBIT, LEEKS, SHIITAKES, GRANA PADANO 15
SQUID INK SPAGHETTI SWORDFISH, YELLOW SUN DRIED TOMATO, SAFFRON, CALABRIAN CHILE 16
CARAMELLE CRESCENZA CHEESE, MUSHROOM MARSALA SAUCE 14
SAFFRON SAGNARELLI SWEETBREADS, BLACK TRUMPET MUSHROOMS, SNAILS, GARLIC 15
GRANO ARSO GEMELLI LAMB BOLOGNESE, CARROT, MINT, FETA CHEESE 14
SPINACH PAPPARDELLE TUSCAN WILD BOAR RAGOUT, CRIMINI MUSHROOMS 14

Four Kings of Rome

SPAGHETTI CACIO E PEPE GRANA PADANO, PECORINO, BLACK PEPPER 14
RIGATONI ALL’AMATRICIANA PRESERVED TOMATO, RED ONION, GUANCIALE 14
TAGLIATELLE BOLOGNESE BEEF AND PORK RAGOUT, TOMATO, GRANA PADANO 14
BUCATINI CARBONARA PANCETTA, GRANA PADANO, EGG, BLACK PEPPER 14

Secondi

MICHAEL SMITH PORK ROAST SAFFRON RISOTTO, TOMATO MARMALADE, CRISP ZUCCHINI, NATURAL JUS 26
BRAISED BEEF SHORTRIBS SOFT POLENTA, CHARRED BRUSSELS SPROUTS, BRAISING SAUCE 30
AGED RIBEYE WOOD GRILLED, MUSHROOM-GARLIC BUTTER, CARAMELIZED ONIONS, MASHED POTATOES 40
AGED KANSAS CITY STRIP WOOD GRILLED, MUSHROOM-GARLIC BUTTER, CARAMELIZED ONIONS, MASHED POTATOES 40
PANCETTA WRAPPED SEA SCALLOPS LENTIL-PARSNIP RAGOUT, SALSA VERDE, POMODORO 30
MEDITERRANEAN BRANZINO BROILED IN SHRIMP BUTTER, FENNEL-POTATO HASH 27
VEAL CHOP PIZZAIOLA GRILLED OVER WOOD FIRE, SPICY TOMATO BRAISING SAUCE, ONION RINGS 42
GRILLED SWORDFISH BROCCOLINI, TAGGIASCA OLIVES, GIGANTE BEANS, HARISSA AIOLI 29
CAMPO LINDO CHICKEN CACCIATORE STYLE, CAPERS, TOMATO, SWEET PEPPERS, WHITE WINE 25

Contorni

MASHED POTATOES 6
GNOCCHI POMODORO 6
TOMATO BRAISED WHITE BEANS 
6
BROCCOLINI 6
SAFFRON RISOTTO 6
GRILLED OYSTER MUSHROOMS  6
CHARRED BRUSSELS SPROUTS 6