The complicated simplicity of Italian cooking.

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Make plans to dine with us and RSVP today — with reduced number of tables, reservations are recommended for seating at the bar, in our dining room or one of our private event spaces for up to 10 people.

The Farina family can’t wait to welcome you back!

-Chef Michael Smith and Nancy Smith


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We’ll do our very best to make your experience at Farina as exemplary as ever, despite the temporary changes. We appreciate your cooperation during this time. See this link for more details, including exemptions.

With the new city mandate taking place on Friday, November 20, we must close at 10 p.m. That means we’ll take our last dinner reservations at 8 p.m. so diners can enjoy a leisurely experience. If you’d like to have a drink or appetizers at the bar at 9 p.m., we can accommodate you for a shorter time. We appreciate your understanding as we work through these safety issues while still creating a welcoming atmosphere with exceptional food, wine and service.

We’re looking forward to seeing you soon. Reservations via 816-768-6600 or farinakc.com. Or order carry-out to have the Farina Experience at home!


Wednesday is Tableside Caesar Salad Night at Farina

Enjoy a classic Caesar salad prepared tableside by Chef Michael Smith every Wednesday night. Minimum two per table, please. Request when making reservations. 816-768-6600 or farinakc.com.


Happy Hour at Farina

5 – 7 p.m. Tuesday – Friday at Farina’s Bar & Oyster Bar only. 

Reservations for Happy Hour are accepted on our website through Open Table. (Please request bar seating for Happy Hour under “Add Special Requests” at the end.)

See the menu here.



DINNER HOURS:

Tuesday – Thursday: 5 to 9 p.m.

Friday – Saturday: 5 to 10 p.m.

Farina is open Tuesday through Saturday except for major holidays. The restaurant is available for private functions 7 days a week. Contact Nancy Smith at nancy@michaelsmith.com to book a private event.

LOCATION:

Corner of 19th & Baltimore
19 West 19th Street
Kansas City, Missouri 64108

Phone: (816) 768-6600


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