Five-Course Menu: $185 per person 
Optional Wine Pairing: $85 per person
Shaved Italian Truffle Supplement Per Course: $75

This festive evening will book quickly – RSVP today!

Online: farinakc.com/reservations/
Call: 816-768-6600
Or email: nancy@michaelsmithkc.com

Prices do not include tax & gratuity
No social media reservations | Please, no substitutions or split plates

FIVE-COURSE MENU AND OPTIONAL WINE PAIRING 
Choice of:

CHESTNUT SOUP
pancetta, carrots, truffles
Bruno Giacosa Arneis, Piedmont, Italy

 OR

ENDIVE SALAD
potato croquette, roasted shallot dressing, ossetra caviar
Domaine Geneves Chablis, Burgundy, France

*****
PASTA e FAGIOLE al FARINA
campanelle noodles, trio of rancho gordo beans 
Luigi Girodano Barbaresco, Piedmont, Italy

OR

ITALIAN BLACK TRUFFLE CRESPELLE
black trumpet sauce
Ciacci Brunello di Montalcino, Tuscany, Italy

*****
LOBSTER POT PIE
celery, scallion, parsnip, pancetta, truffles
Bartolo Mascarello Dolcetto d’Alba, Piedmont, Italy

OR

ROASTED SABLEFISH
cauliflower purée, cauliflower florets, parsley sauce
Senses Chardonnay, Russian River Valley, CA

*****
SEARED VENISON STRIP LOIN
semolina parmigiano purée, caramelized carrot tart, sour cherry demi
Pride Mountain Vineyards Merlot, Sonoma-Napa, CA

OR

BRAISED BEEF SHORT RIBS
gnocchi, apple-red cabbage, braising sauce 
Staglin Benchlands Cabernet Sauvignon, Napa Valley, CA

*****
CRANBERRY-CHAMPAGNE CAKE
sprinkles & sparkle
Les Mesnil Grand Cru Champagne, France

OR

CHOCOLATE-CHANTILLY CAKE
sprinkles & sparkle
Les Mesnil Grand Cru Champagne, France

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All dinners begin at 6:30 p.m. at Farina.

Watch this space for future Farina wine dinner experiences!