Events
FARINA NEW YEAR’S EVE 2024
5-Course Dinner + Optional Wine Pairing
Tuesday, December 31, 2024
Farina’s regular dinner menu not available on New Year’s Eve
Menu add-ons available:
Shellfish Tower (full) $110 (1/2) $55
Caviar (per ounce) $45
White Truffles (per supplement) $70
$165 per person
Optional Wine Pairing: $85 per person
+ tax & gratuity
This festive evening will book quickly – RSVP today!
RESERVATIONS REQUIRED
nancy@michaelsmithkc.com
OR CALL: 816-768-6600
OR ONLINE:
https://farinakc.com/reservations/
No social media reservations | Please, no substitutions
M E N U
NEW YEAR’S EVE 2024
5-COURSE MENU/OPTIONAL WINE PAIRING
Choice of:
FOIE GRAS TORCHON SALAD
warm toast, frisée lettuce, quince syrup
Château Rieussec Sauternes, Bordeaux, France
TUSCAN CECI BEAN & KALE SOUP
carrots, ditali noodles, grana padano
La Spinetta Vermentino, Tuscany, Italy
*****
WHOLE WHEAT SPAGHETTI
alba black truffles, pancetta bits
Bruno Giacosa Barolo, Piedmont, Italy
BLUE CRAB CRESPELLE
black trumpet mushroom sauce, caramelized porcini
Futo Helianthus Rosé, Napa Valley, California
*****
MAINE LOBSTER TAIL & CLAW
creamy wild rice pilaf, crisp carrot strings
Staglin Salus Chardonnay, Napa Valley, California
ATLANTIC MERLUZA IN HEARTY BROTH
mussels, bay scallops, calamari
Martin Woods ‘Hyland Vineyard’ Pinot Noir, Willamette Valley, Oregon
*****
WAGYU SIRLOIN STEAK
roasted potatoes, balsamic cippolini onions, peppercorn sauce
Paul Hobbs Syrah, Napa Valley, California
PEKIN DUCK BREAST
wild mushroom tart, madeira sauce
La Caccia Super Tuscan, Italy
*****
COCONUT CREAM PIE & PASSION FRUIT
Henriot Champagne, Reims, France
SALTED DARK CHOCOLATE TART
Gran Moraine ‘Yamhill-Carlton’ Brut Rosé, Oregon
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City's Crossroads
The Pitch: Michael Smith's Farina, the Boardroom, and pre-Valentine's Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads