Events
PAITIN WINE DINNER
at FARINA
6:30 p.m. Thursday, May 22, 2025
Special Guest: Giovanni Pasquero-Elia, Owner
$160 per person + tax & gratuity
Wine dinners book quickly - RSVP today!
RESERVATIONS REQUIRED
nancy@michaelsmithkc.com
OR CALL: 816-768-6600
Include your cell phone number in the email or voicemail
No social media reservations | Please, no substitutions
M E N U
Comté & Onion Tart
arugula, olive oil
Paitin Dolcetto d’Alba Rivoli 2022
**
Softshell Crab
tomato confit, crispy prosciutto
Paitin Barbera d’Alba Campolive 2021
**
Porcini Bolognese
campanelle pasta, grana padano
Paitin Nebbiolo Langhe Strada 2023
**
Braised Lamb Medallions
roasted potatoes, wild ramps,
whole grain mustard sauce
Paitin Barbaresco Serraboella 2021
**
Blackberry Cobbler
vanilla ice cream
Save the Date for these Upcoming Farina Wine Dinner Experiences
July 30 & 31: Annual Kurlbaum Tomato Dinners Featuring: Echolands Winery, Doug Frost, Ayres Vineyard & Winery, and Brad McLeroy
August 28: Teneta Terre Nere, Sicily
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City's Crossroads
The Pitch: Michael Smith's Farina, the Boardroom, and pre-Valentine's Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads