Events
FARINA PRESENTS
RUDD WINE DINNER
6:30 p.m. Thursday, March 19, 2026
Special Guest: Natalie Bath, Vintner and niece of Harry Starker’s Founder Cliff Bath
$175 per person ++
RESERVATIONS REQUIRED
nancy@michaelsmithkc.com or 816-768-6600
Please indicate number of seats and share your cell phone.
No social media reservations or substitutions, please.
M E N U
Asparagus Salad
parmesan frico, frisée sherry-mustard dressing
Rudd Crossroads Sauvignon Blanc, Mt. Veeder 2023
**
Sicilian Paccheri
wild mushrooms, tuscan kale, roasted grape tomatoes
Rudd Crossroads Cabernet Franc, Oakville 2022
**
Alaskan Black Cod “Wellington”
spinach, roasted onion powder, red wine sauce, black truffles
Rudd Crossroads Oakville Cabernet Sauvignon 2022
**
Roasted Whole Beef Tenderloin
fava beans, black trumpets, artichokes, cabernet demi
Rudd Oakville Estate ‘Samantha’s’ Cabernet Sauvignon 2022
**
Lemon Panna Cotta
oregon huckleberries
**
Save the Date for these Upcoming
Farina Wine Dinner Experiences
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April 15: CHAPPELLET with Amy & Dominic Chappellet
April 29: PAUL HOBBS with Paul Hobbs
May 21: REYNOLDS FAMILY WINERY with Owner Steve Reynolds
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Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City's Crossroads
The Pitch: Michael Smith's Farina, the Boardroom, and pre-Valentine's Day stuff
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CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads