Events
TENUTA DELLE TERRE NERE
at FARINA - SOLD OUT!
6:30 p.m. Thursday, August 28, 2025
Very Special Guest:
Christian Liistro
$165 per person + tax & gratuity
Farina wine dinners book quickly – RSVP today!
Nancy@michaelsmithkc.com
Please include your cell phone number in the email.
No social media reservations | Please, no substitutions
M E N U
SHRIMP CEVICHE
almonds, pinenuts, summer melons, chile
Etna Rosato 2024
**
TOMATO GAZPACHO
watermelon and basil, olio verde
Etna Bianco 2024
**
SCACCIATA
provolone, olives, tomato, pancetta
Etna Bianco “Calderara Sottana”
**
GRILLED SWORDFISH
eggplant parmesan, tomato fonduta
Etna Rosso “C.S. Bellacolonna”
**
CHICKEN MARSALA
roasted potato, tomato provençal
Etna Rosso “C.S. Sottana Prephylloxera” 2022
Etna Rosso “Fuedo di Mezzo” 2022
**
SUMMER FRUIT ZEPPOLE
Save the Date for these Upcoming Farina Wine Dinner Experiences
September 10: Plumpjack, Napa Valley, California
October 14: Vietti, Piedmont Italy
November 13: Reynolds Family Winery, Napa Valley, California
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City's Crossroads
The Pitch: Michael Smith's Farina, the Boardroom, and pre-Valentine's Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads