Events
VIETTI WINE DINNER
at FARINA
6:30 p.m. Tuesday, October 14, 2025
Special Guest: Urs Vetter, Export Sales Director
$200 per person + tax & gratuity
Farina wine dinners book quickly – RSVP today!
Nancy@michaelsmithkc.com
Please add the number of seats and your cellphone number in the email.
No social media reservations | Please, no substitutions
M E N U
MUSHROOM & FARRO SOUP
mushroom broth, braised kale
Timorasso 2023
**
RISOTTO IN REGGIANO PARMESAN WHEEL
Barbera d’Alba Scaronne 2022
**
MEDITERRANEAN ROUGET
roasted butternut squash-pancetta hash
Langhe Freisa 2022
**
BEEF SHORT RIB ONION TART
flaky pastry, short ribs, caramelized onion
Barolo Castiglione 2021
Barolo Lazzarito 2020
**
STICKY TOFFEE PUDDING
Save the Date for these Upcoming
Farina Wine Dinner Experiences
November 13: REYNOLDS FAMILY WINERY with Owner Steve Reynolds
January 22: FARINA ANNUAL TRUFFLE DINNER with Mark O’Connell, Owner & Winemaker of
Domaine Clos de la Chapelle & Very Special Guest Chef Geoff Felsenthal (Charlie Trotter Chef Alum)
March 19: RUDD WINERY with Winemaker Natalie Bath
April 15: CHAPPELLET with Amy & Dominic Chappellet
April 29: PAUL HOBBS with Paul Hobbs
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City's Crossroads
The Pitch: Michael Smith's Farina, the Boardroom, and pre-Valentine's Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads