Events
FARINA ANNUAL BLACK TRUFFLE DINNER
6 p.m. Thursday, January 22, 2026
Very Special Guests
Chef Geoff Felsenthal, Charlie Trotter Chef Alum
Mark O’Connell, Owner, Domaine Clos de la Chapelle
$275 per person + tax & gratuity
RESERVATIONS REQUIRED
Email: nancy@michaelsmithkc.com
Indicate number of seats and share your cell phone, please.
Or call 816-768-6600
Or online: farinakc.com
No social media reservations or substitutions, please.
M E N U
WHIPPED STRACCIATELLA AND RICOTTA CROUSTADE
shaved black truffle
Clos de la Chapelle Beaune 1er Cru ‘Les Reversees’ Blanc 2023
TUNA CRUDO
sesame focaccia, truffle dressing
Clos de la Chapelle Corton Charlemagne Grand Cru 2023
*****
BEGGARS PURSE OF MATSUTAKE & PORCINI MUSHROOMS
black truffles, herbs, sunchokes
Clos de la Chapelle Volnay 1er Cru ‘Santenots du Milieu’ 2022
*****
CELERY ROOT CANNELLONI
chestnuts, beech mushrooms, truffle-whey sauce
HANDMADE TRICOLOR GARGANELLI
truffled crescenza cheese sauce, prosciutto, reggiano parmesan
Clos de la Chapelle Pommard 1er Cru ‘Les Chanlins VV’ 2022
*****
SEARED SEA SCALLOP & POACHED POTATO
truffle coulis, crisp potato
Clos de la Chapelle Pommard 1er Cru ‘Grands Epenots 2022
*****
STUFFED SADDLE OF LAMB
fregola, confit of lambs’ tongue, artichoke barigoule, truffled natural jus
Clos de la Chapelle Volnay 1er Cru ‘Clos de la Chapelle’ Monopole 2022
*****
HAZELNUT FLAN PATISSIER
New Year’s Eve 2025
at Farina
$175 per person + tax & gratuity
$95 Optional Wine Pairing
**Farina’s regular menu will not be available on New Year’s Eve**
RESERVATIONS REQUIRED
Email: nancy@michaelsmithkc.com
Indicate number of seats and share your cell phone, please.
Or call 816-768-6600
Or online: farinakc.com
No social media reservations or substitutions, please.
M E N U
TREVISO & PROSCIUTTO WRAPPED FIG
roasted shallot dressing, hazelnuts
Futo Helianthus Rosé, Napa Valley, CA
or
ITALIAN WEDDING SOUP
meatballs, winter vegetables
Vietti Timorasso Derthona, Piedmont, Italy
*****
HOUSE-MADE TAGLIATELLE
italian black truffles, butter-parmesan sauce
Peay Pinot Noir, Sonoma, CA
or
SHRIMP GNOCCHI
leeks, ossetra caviar
Pride Mountain Vineyards Viognier, Napa Valley, CA
*****
HOKKAIDO SEA SCALLOPS
butternut squash purée, delicata squash, demi-glace
Chappellet Merlot, Napa, CA
or
SABLEFISH ENCROUTE
red wine butter, italian black truffles
Paolo Scavino Barolo, Piedmont, Italy
*****
ROASTED STUFFED PHEASANT BREAST
lyonnaise potatoes, brussels, roasting sauce
Château de Marsannay, Burgundy, France
or
FILET OF BEEF TENDERLOIN
8 peppercorn sauce, potato, medallion of foie gras
La Caccia Super Tuscan, Tuscany, Italy
*****
ITALIAN RUM CAKE
Henriot Brut Champagne, France
or
CHOCOLATE TOFFEE CRUNCH TART
Sea Smoke Sea Spray Sparkling Wine, SRH, CA
Save the Date for these Upcoming
Farina Wine Dinner Experiences
Sign up for Farina emails to receive news on events, menus and more!
March 19: RUDD WINERY with Winemaker Natalie Bath
April 15: CHAPPELLET with Amy & Dominic Chappellet
April 29: PAUL HOBBS with Paul Hobbs
May 21: REYNOLDS FAMILY WINERY with Owner Steve Reynolds
In the Media
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TODAY Kansas City: The Pursuit of Pasta
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The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City's Crossroads
The Pitch: Michael Smith's Farina, the Boardroom, and pre-Valentine's Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads