Events
FARINA ANNUAL ITALIAN TRUFFLE DINNER
Wednesday, January 22, 2025
SPECIAL GUESTS
Bobby Conroy, National Fine Wine Specialist - Massanois Imports
Chef Michael Kramer, JIANNA, Greenville, South Carolina
$250 per person + tax & gratuity
This evening will book quickly – RSVP today!
RESERVATIONS REQUIRED
nancy@michaelsmithkc.com
OR CALL: 816-768-6600
No social media reservations | Please, no substitutions
M E N U
STUFFED ROASTED ONION
leek soubise, soft egg yolk, truffle
Michael Smith FARINA
Poderi Conterno Il Bussiador Chardonnay 2021
*****
POTATO GNOCCHI
gorgonzola cream, hazelnuts, black truffles
Michael Kramer JIANNA
Le Ragnaie ‘Troncone’ Toscana Rosso 2022
*****
BLACK TRUFFLE CARAMELLE
truffle-scented duck brodo
Michael Smith FARINA
Le Ragnaie Rosso di Montalcino 2021
*****
DAY BOAT SEA SCALLOP
parsnip puree, black truffle vinaigrette, fig vincotto
Michael Kramer JIANNA
Le Ragnaie Brunello di Montalcino 2019
*****
ROASTED VENISON LOIN
truffled sweet potato croquette, huckleberry relish, barolo demi
Michael Smith FARINA
Le Ragnaie ‘Passo del Lume Spento’ Brunello di Montalcino 2018
*****
HAZELNUT & TRUFFLE & CHOCOLATE
Ali Gorman FARINA
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City's Crossroads
The Pitch: Michael Smith's Farina, the Boardroom, and pre-Valentine's Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads