Farina’s Modern Italian menu is built around classic recipes from every region of Italy—kept pure or re-imagined by the hands and heart of Executive Chef Michael Smith.

Chef Smith seeks out the freshest ingredients from local growers and farmers: beautiful produce, fresh herbs and succulent pork, beef and fowl. Fish and shellfish are flown in daily for the restaurant’s menu and oyster bar.

At the heart of Farina (Italian for “flour”) are its pastas. Each ribbon, strand, tube and pocket is rolled, twisted, filled and shaped by hand every afternoon, ready to be topped with savory, luscious sauces that evening. Freshly baked focaccia is served to sop up every delicious bite.

5 – 7 p.m. Tuesday – Friday at Farina’s Bar & Oyster Bar only. 

Reservations for Happy Hour are accepted on our website through Open Table. (Please request bar seating for Happy Hour under “Add Special Requests” at the end.)

Small Plates
Duck Meatballs (4 count) 8
Mixed Greens Salad 8
Italian Chopped Salad 8
Parmesan Clam Toast 8
Sliced Prosciutto 10
Daily Soup 7
Onion Rings 8
Smoked Trout Dip & Rye Crackers 12

Raw Oysters on the Half Shell 3 each

$10 Cocktails
Farina Old Fashioned
Rieger’s Kansas City Whiskey, Bitters
You Apricota Be Kidding Me
Tito’s Vodka, Apricot, Basil, Serrano Pepper, Grapefruit

$9 Cocktails
Aperol Spritz 
Aperol, Prosecco, Orange

$10 Wines by the Glass
Acinum Prosecco, Veneto, Italy
Scarpetta Pinot Grigio, Friuli, Italy   
Murgo Sparkling Rosé, Etna, Sicily
E. Pira Dolcetto d’Alba, Piedmont, Italy  

$3.50 Beers
Boulevard Unfiltered Wheat
Boulevard Pale Ale
Menabrea Blonde

No substitutions, please. No carryout order.

ROYAL SIBERIAN OSSETRA CAVIAR POTATO CHIPS, CRACKERS, CREME FRAICHE 50
CAVIAR SANDWICH SIBERIAN OSSETRA, CREME FRAICHE, TOAST 50
SEA URCHIN TACOS TARO ROOT SHELL, DAIKON, UNI, CUCUMBER 20
AHI TUNA CRUSHED SPRING PEAS, PARMESAN-MISO, MINT, CRISPY WONTON 20
KANPACHI CRUDO SWEET & SOUR ONIONS, BEET MOLASSES, PICKLED FRESNO CHILI, CRISPY RICE CRACKER, PINE NUTS 18
SHRIMP CEVICHE CUCUMBER, AJI, AMARILLO 18
SMOKED TROUT DIP HOUSE MADE RYE CRACKERS 14
JUMBO SHRIMP COCKTAIL LEMON, COCKTAIL SAUCE 18

PROSCIUTTO SAN DANIELE GRISSINI, PICKLED CHERRIES 18
SARDINIAN BLACK RICE CALAMARI, TOMATO, HERBS 18
GRILLED OCTOPUS MUSHROOM-CHICKPEA SALAD, PROVENCAL ROUILLE 18
BURRATA & CAVIAR OSSETRA CAVIAR, SLICED TOMATO 38
BEEF CARPACCIOROASTED BEET TARTARE, HORSERADISH CREAM 18
ASPARAGUS BRUSCHETTA LOCAL OYSTER MUSHROOMS, RICOTTA CHEESE, ARTICHOKES 18
PARMESAN CLAM TOAST GARLIC, BASIL, SUN DRIED TOMATO 13
DUCK MEATBALLS TOMATO-PROSCIUTTO SAUCE 14
SEASONAL SOUP 10

BEET SALAD BURRATA CHEESE, ARUGULA, WATERMELON RADISH, GRAPEFRUIT, CANDIED PISTACHIO 14
RADICCHIO & ENDIVE SALAD CANDIED BACON, ASIAN PEAR-APPLE, BACON DRESSING 14
LOCAL GREEN LETTUCES RADISH, FARINA ITALIAN DRESSING 11
FARINA ITALIAN SALAD SALAMI, OLIVE JARDINIÈRE, ICEBERG LETTUCE, PARMESAN 13

ROLLED, HAND-FORMED, EXTRUDED

POTATO GNOCCHI BRAISED RABBIT, LEEKS, SHIITAKES, GRANA PADANO 17
BRAISED SHORT RIB RAVIOLI GRANA PADANO, BRAISED MEAT SAUCE 18
CHEESE FILLED CARAMELLE MARSALA MUSHROOM SAUCE 17
LEMON CRESTE DI GALLO SHRIMP, CASTELVETRANO OLIVES, PISTACHIO, CALABRIAN CHILI 17
FUSILLI ITALIAN SAUSAGE, RED BELL PEPPERS, TOMATO, BLACK KALE, GRANA PADANO 17
MUSHROOM-RICOTTA AGNOLOTTI BROWN BUTTER-SAGE-BUTTERNUT SQUASH SAUCE 17

SPAGHETTI CACIO E PEPE GRANA PADANO, PECORINO, BLACK PEPPER 17
RIGATONI ALL’AMATRICIANA PRESERVED TOMATO, RED ONION, GUANCIALE, CHILI FLAKE 17
TAGLIATELLE BOLOGNESE BEEF AND PORK RAGU, TOMATO, GRANA PADANO 17
BUCATINI CARBONARA PANCETTA, GRANA PADANO, EGG, BLACK PEPPER* 17

SAUTEED TIGER PRAWNS SAUSAGE STUFFED ANAHEIM CHILI, ARUGULA, SAFFRON-VODKA SAUCE 38
SEARED BRANZINO CRISP POTATO, ROASTED CHERRY TOMATOES, LEMON-TARRAGON SAUCE 38
SMOKED MOZZARELLA STUFFED VEAL CHOP PROSCIUTTO, SPICY TOMATO SAUCE, ONION RINGS* 55
CHICKEN SCARPARIELLO POTATOES, ITALIAN SAUSAGE, RED BELLS, CHERRY PEPPERS, SPICY TOMATO BROTH 30
WOOD GRILLED KC STRIP STEAK MUSHROOM-GARLIC BUTTER, CARAMELIZED ONIONS, MASHED POTATOES* 55
SEARED PORK MEDALLIONS POTATO FONDANT, BLACK TRUMPET MUSHROOMS, GRAIN MUSTARD SAUCE 34
MICHAEL SMITH PORK ROAST SAFFRON RISOTTO, TOMATO MARMALADE, CRISP ZUCCHINI, NATURAL JUS 33

OREGON MORELS 15
MASHED POTATOES 10
GARLICKY SPINACH 10
SAFFRON RISOTTO 10
GNOCCHI POMODORO 10
ONION RINGS 10
GRILLED OYSTER MUSHROOMS 10
GRILLED BROCCOLINI 10

TUESDAY  |  SPAGHETTI SUNDAY GRAVY 35
WEDNESDAY  |  LOBSTER FRA DIAVOLO 45
THURSDAY  |  FILET MIGNON SPECIAL MASHED POTATOES, ONION RING, MUSHROOM-RED WINE DEMI 65

STRAWBERRY CROSTADA VANILLA ICE CREAM 14
LEMON PANNA COTTA** WHITE CHOCOLATE, PISTACHIO BISCOTTI, HUCKLEBERRY SAUCE 14
CHOCOLATE-HAZELNUT CANNOLI J. RIEGER WHISKEY CARAMEL SAUCE 14
DARK CHOCOLATE LAYER CAKE** AMARENA CHERRY ICE CREAM 14
WARM OLIVE OIL CAKE ORANGE CREME ANGLAISE, CITRUS, STRAWBERRIES 14
CHOCOLATE-HAZELNUT TIRAMISU** 14
COOKIES & SOFT SERVE ICE CREAM** 14
HOUSEMADE ICE CREAM OR SORBET 14
AFFOGATO (GF) ESPRESSO & VANILLA SOFT SERVE 14
ITALIAN COOKIES TO GO** 14

**CONTAINS NUTS

CHÂTEAU d’YQUEM SAUTERNES, FRANCE 2022 65
CHÂTEAU d’YQUEM SAUTERNES, FRANCE 2020 65
CHÂTEAU d’YQUEM SAUTERNES, FRANCE 2019 75
CHÂTEAU d’YQUEM SAUTERNES, FRANCE 2016 75
KIRALYUDVAR TOKAJI 6 PUTTONYOS ASZU, HUNGARY 2017 24
FAR NIENTE ‘DOLCE’, NAPA VALLEY, CA 2017 20
INNISKILLIN ‘NIAGRA ESTATE’ ICEWINE, CANADA 2023 16
FELSINA VIN SANTO DEL CHIANTI CLASSICO, TUSCANY, ITLAY 2019 14
IL GUSTO DI AMALFI FINOCCHIETTO 13
GAJA ‘SPERSS’ GRAPPA 25
GAJA ‘DARMAJI’ GRAPPA 25
TENUTA SAN GUIDO SASSICAIA GRAPPA 30
MEYER FAMILY CELLARS CALIFORNIA PORT 12
NIEPOORT 20 YEAR TAWNY PORT 20
QUINTA DO NOVAL FINE RUBY PORT 13
QUINTA DO NOVAL LBV PORT 15
AVERNA 9
FACCIA BRUTTO FERNET 10, ALPINO 10, GORINO 10
BORDIGA CHIOT 12
AMARO DEL CANSIGLIO 10
RAMAZZOTTI 9
FERNET BRANCA 9
AMARO DELL’ETNA 12
AMARA 9
FORTHAVE MARSEILLE 14
CASONI AMARO 9
NONINO AMARO 9
CARDAMARO 9
AMARO SFUMATO 9
AMARO CINPATRAZZO 12
MONTENEGRO 9
AMARO SIBONA 10
FRED JERBIS 14
CYNAR 70 12
BRAULIO 12
RIEGER CAFE AMARO 9
CARDAMARO9
ANGOSTURA AMARO 9

MICHAEL SMITH EXECUTIVE CHEF
NANCY SMITH WINE DIRECTOR / VICE PRESIDENT / EVENT PLANNER
DIEGO PAULIN GENERAL MANAGER
RACHAEL HAWKINS CHEF DE CUISINE
ALI GORMAN PASTRY CHEF
JODI WELLS SOUS CHEF 
BERTO SANTORO BEVERAGE DIRECTOR

22% gratuity will be added to all to-go orders & parties of five or more.

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our menu changes with each season. Some of the dishes and ingredients pictured are only available during certain times of the year. For current dishes, please review the above menu.