Events
FARINA
SORPASSO PIEDMONT WINE DINNER
6:30 p.m. Tuesday, May 21, 2024
Very Special Guest
Vittorio Garda
Winemaker/Owner
Vittorio Garda
Winemaker/Owner
$125 per person + tax & gratuity
Reservations for Farina Wine Dinners fill quickly — RSVP today!
RESERVATIONS REQUIRED
Nancy@michaelsmithkc.com or 816-768-6600
No online or social media reservations or substitutions, please.
M E N U
Steak Tartare, grilled strawberries, mint
Tachiss (Nebbiolo, Nerett, Barbera, Erbaluce) 2017
Warm Mushroom Salad, yolk, thyme, black pepper croutons
Carema Nebbiolo 2017
Piedmontese Raviolini del Plin
Carema Nebbiolo 2018
Duck, sherry glaze, herbs, raspberry
Carema Nebbiolo 2019
Torta Niccola, blood orange sorbet
Carema Nebbiolo 2020
In the Media
Kansas City Live: Chef Michael Smith is KC’s first knighted chef
TODAY Kansas City: The Pursuit of Pasta
Flatland: Be Our Neighbor With A Cardigan-Inspired Beer & Other Weekend Possibilities
The Kansas City Star: Michael Smith’s new Crossroads restaurant offers hand-crafted pasta, oyster bar
Feast: Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City’s Crossroads
The Pitch: Michael Smith’s Farina, the Boardroom, and pre-Valentine’s Day stuff
Kansas City Business Journal: Chef Michael Smith gives a sneak peek of new concept
CityScene KC: Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads